Texas Chicken Casserole
Ingredients 1 tablespoon canola oil 1 large onion, finely chopped 2 celery ribs, finely chopped 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 garlic … Continue to Recipe →
Ingredients 1 tablespoon canola oil 1 large onion, finely chopped 2 celery ribs, finely chopped 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 garlic … Continue to Recipe →
Ingredients 1 chicken (1-1.2 kg/ 35-40 ounces) 1 red onion, peeled 5 cups (1.2 L) of water 150–200g short-grain rice, like Arborio (6–7 ounces) 2 large eggs juice of 1 … Continue to Recipe →
Ingredients 4 chicken thighs, bone-in, skin-on salt, to taste pepper, to taste 1-2 tablespoons olive oil 5-6 cloves garlic, peeled 1 tablespoon butter juice of 1/2 lemon 1 1/2 tablespoons … Continue to Recipe →
Ingredients For the marinade: 1/3 cup olive oil 1/3 cup ranch dressing 2 tablespoons Worcestershire sauce 1 teaspoon distilled white vinegar 1 teaspoon lemon juice 1 tablespoon garlic, minced 1/2 … Continue to Recipe →
Ingredients 2 cups water 1 cup rice 4 skinless, boneless chicken breast halves, cut into bite-size pieces 1 pinch salt and freshly ground black pepper to taste 1 (26 ounce) … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 2 pounds ground chicken 1 teaspoon salt, plus more for seasoning 2 tablespoons ground cumin 1 tablespoon … Continue to Recipe →
Ingredients 2 cups egg noodles, uncooked 2 cups cooked chicken diced 10.5 ounces cream of chicken soup or cream of mushroom soup 1/2 cup milk 1 cup frozen peas or … Continue to Recipe →
Ingredients 1 box chicken Rice-A-Roni or any boxed rice and pasta mix 1 cup carrots, thinly sliced 1/2 cup green pepper, chopped 1/2 cup onion, finely diced 1-10.5 ounce can … Continue to Recipe →
Ingredients 2 bone-in chicken breasts, skin on, halved (about 10 ounces each) Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter 4 medium shallots, peeled and quartered lengthwise … Continue to Recipe →
Ingredients Peanut Sauce: ½ cup chunky peanut butter 2 Tbsp. Chiwadi coconut flower syrup ¼ cup soy sauce ¼ cup lime juice 1 tsp. fish sauce 1 tsp. sesame oil … Continue to Recipe →
Ingredients 1 1/4 cups dry Marsala wine 1 1/4 cups unsalted chicken broth 2 (10-11 oz) boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness Salt and … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon onion powder 1/4 teaspoon paprika, sweet or smoked 3/4 teaspoon salt cooking spray fresh … Continue to Recipe →