Thai Basil Chicken Bowls
Ingredients 1 cup jasmine rice 1/2 cup chicken stock 3 tablespoons reduced sodium soy sauce 1 tablespoon fish sauce 1 1/2 tablespoons light brown sugar 1 1/2 tablespoons unseasoned rice … Continue to Recipe →
Ingredients 1 cup jasmine rice 1/2 cup chicken stock 3 tablespoons reduced sodium soy sauce 1 tablespoon fish sauce 1 1/2 tablespoons light brown sugar 1 1/2 tablespoons unseasoned rice … Continue to Recipe →
Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons … Continue to Recipe →
Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 medium onions, sliced 3 cloves garlic, minced 1 teaspoon ground cinnamon 1 … Continue to Recipe →
Ingredients 1 tablespoon cornstarch 1/4 cup soy sauce 1/4 cup brown sugar, packed 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 2 tablespoons honey 1 1/2 pounds boneless, skinless, chicken … Continue to Recipe →
Ingredients 2 tablespoons vegetable oil 1 small onion, diced 2 tablespoons minced garlic 2 jalapenos, finely diced 6 cups low-sodium chicken broth One 14.5-ounce can fire-roasted diced tomatoes One 14.5-ounce … Continue to Recipe →
Ingredients 1/4 cup oyster sauce 2 tablespoons ketchup 2 tablespoons honey 2 tablespoons chili garlic sauce 1 tablespoon Dijon mustard 3 cloves garlic, minced 2 teaspoons freshly grated ginger 2 … Continue to Recipe →
Ingredients Kosher salt and freshly ground black pepper 4 tablespoons extra-virgin olive oil 4 garlic cloves, thinly sliced 1 pinch crushed red pepper flakes One 28-ounce can crushed tomatoes One … Continue to Recipe →
Ingredients 1/4 cup coconut milk 2 tablespoons reduced sodium soy sauce 2 1/2 teaspoons yellow curry powder 1 1/2 teaspoons turmeric 3 cloves garlic, minced 1 tablespoon freshly grated ginger … Continue to Recipe →
Ingredients 4oz Pad Thai dried rice noodle sticks 5oz chicken breast (or thigh), thinly sliced SAUCE: 1 tbsp tamarind puree 3 tbsp palm sugar + 1 tbsp brown sugar * … Continue to Recipe →
Ingredients 1 medium head cauliflower, stem removed 3 teaspoons canola or vegetable oil 2 large eggs, lightly beaten 3 cloves garlic, minced One 1-inch piece fresh ginger, peeled and grated … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 … Continue to Recipe →
Ingredients 2 pounds bone-in, skin-on chicken thighs (about 6 thighs) 6 cups chicken broth 2 cups tightly packed spinach (3 ounces) 1/2 cup pesto Kosher salt Directions Put the chicken … Continue to Recipe →