Ingredients Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 pound mild or hot Italian chicken sausage, casings removed 2 1/2 cups ricotta 1/3 cup grated Parmesan, … Continue to Recipe →
Ingredients 1 tablespoon avocado oil or olive oil 6 cloves of garlic, minced 1 yellow onion, diced 2 large carrots, thinly sliced 2 celery stalks, roughly chopped 1 tablespoon ginger, … Continue to Recipe →
Ingredients 2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed) 3 tablespoons butter 1/2 onion (about 1/2 cup), finely chopped 3 cloves garlic, finely minced … Continue to Recipe →
Ingredients 3 tablespoons unsalted butter, melted, plus more for greasing the pan 4 cups shredded rotisserie chicken 8 ounces cream cheese, at room temperature 2 cups shredded Cheddar 1 cup … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds skin-on, bone-in chicken thighs kosher salt freshly ground black pepper 2 tablespoons butter 1 large onion, chopped 1 large carrot, peeled and … Continue to Recipe →
Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black … Continue to Recipe →
Ingredients 1 box ditalini pasta 3 tablespoons olive oil, divided 4 tablespoons fresh oregano, minced 1 medium onion, diced 2 green bell peppers, diced 2 stalks celery, diced 2 fresh … Continue to Recipe →
Ingredients 3/4 pound rigatoni pasta 32 ounces marinara sauce 3 cups mozzarella cheese, shredded & separated 1/3 cup Parmesan cheese, finely grated 2 small boneless skinless chicken breasts 3/4 cup … Continue to Recipe →
Ingredients Sauce: 1/2 cup mayonnaise 1/4 cup sweet chili sauce 1 tablespoon hot sauce 2 tablespoons honey salt and pepper, to taste Chicken: 4 chicken breasts boneless, skinless, cut into … Continue to Recipe →
Ingredients 5 strips thick-cut bacon 2 large boneless, skinless chicken breasts 1/2 cup vegetable oil, for frying For the dredge: 1/2 cup all-purpose flour 1/4 cup breadcrumbs, plain or Italian … Continue to Recipe →
Ingredients 4 1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1 1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups … Continue to Recipe →
Ingredients 1/3 c. chicken stock 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/4 tsp. red pepper flakes Kosher salt and freshly-ground black pepper 8 small bone-in, skin-on chicken … Continue to Recipe →
