Ingredients 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic … Continue to Recipe →
Ingredients 9 oz. can bean dip 20 oz. can red enchilada sauce 3 boned, skinned chicken breast halves – cooked, chopped 4 green onions – chopped 4 oz. can green … Continue to Recipe →
Ingredients 2 skinless, boneless chicken breast halves – chopped 2 tablespoons vegetable oil 1 teaspoon cayenne pepper, or to taste 1 (12 ounce) package corn tortilla chips, or as needed … Continue to Recipe →
Ingredients 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons dry sherry 2 tablespoons rice vinegar 2 garlic cloves, crushed with a garlic press or minced 1 teaspoon … Continue to Recipe →
Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on a bias 2 tablespoons sugar 1 tablespoon dark sesame oil 1 tablespoon dry sherry … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter 1/2 cup dark brown sugar 8 cloves garlic, finely minced One 2-inch piece ginger, finely minced 1/3 cup rice vinegar 1/4 cup fish sauce 1/4 … Continue to Recipe →
Ingredients 6 chicken thighs 2 tbsp olive oil 1/2 tsp minced ginger 2 cloves minced garlic 3 tbsp honey 2 tbsp dark soy sauce 2 tsp sesame seeds Salt & … Continue to Recipe →
Ingredients 1 boned, skinned chicken breast half (1/2) 1.25 oz. pkt. taco seasoning (2) 12″ flour tortillas 1 cup shredded Monterey jack/cheddar cheese 1 Tbls. diced tomato 1 Tbls. diced … Continue to Recipe →
Ingredients 2 jars salsa verde (12 oz. per jar) 12 ounces rotisserie chicken (shredded, about 3 cups) 1/3 cup sour cream 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 … Continue to Recipe →
Ingredients 2 1/2 c. cooked, shredded chicken 2 c. chicken broth 3 tbsp. canola oil 12 whole corn tortillas 1 large onion, diced 2 4-ounce cans whole green chilies, diced … Continue to Recipe →
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Ingredients 1 boned, skinned chicken breast half Italian salad dressing – to coat 12″ flour tortilla melted butter OR margarine – for coating 1 cup shredded Monterey jack/cheddar cheese 1 … Continue to Recipe →
