Chicken Parmigiana
Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons … Continue to Recipe →
Ingredients 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly … Continue to Recipe →
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
Ingredients 1/4 cup reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon brown sugar, packed 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper 2 (5.6-ounce) packages refrigerated Yaki-Soba, … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 red bell pepper, chopped 1 1/2 cups diced pineapple, fresh or canned 1/2 cup Thai sweet chili sauce, or more, to taste 2 green … Continue to Recipe →
Ingredients 2 tablespoons olive oil 6 small chicken thighs, skin on, bone in 4 chicken drumsticks 1 onion, diced 3 cloves garlic, crushed 2 teaspoons smoked paprika 1 tablespoon finely … Continue to Recipe →
Ingredients Slow-Cooked Chicken: 20 chicken thighs Rice bran oil, for searing 2 teaspoons white peppercorns 4 sticks cinnamon 4 pieces star anise 1/2 cup palm sugar 1/4 cup black soy … Continue to Recipe →
Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 2 teaspoons soy sauce 2 teaspoons dry vermouth or sherry 4 teaspoons canola oil, divided 2 small red onions, … Continue to Recipe →
Ingredients 2 Tbs Coconut Oil 4 Chicken Thighs bone in skin on 3 Tbs Fish Sauce 2 Tbs Tamarind Sauce 2 Tbs Sweet Chili Sauce 3 Tbs Truvia White Sugar, … Continue to Recipe →
Ingredients Kosher salt 24 jumbo pasta shells (about 10 ounces) 6 frozen chicken tenders (about 12 ounces) 1 pound whole-milk ricotta 1 cup grated Parmesan 1 1/2 teaspoons Italian seasoning … Continue to Recipe →
Ingredients 2 pounds chicken thighs and drumsticks Kosher salt and freshly ground black pepper 1 tablespoon butter 2 tablespoons olive oil 1 onion, chopped 1 tablespoon fresh ginger, minced 1/2 … Continue to Recipe →
Ingredients 2 tablespoons chili powder Kosher salt and freshly ground black pepper 1 1/2 pounds baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, … Continue to Recipe →