Moo Goo Gai Pan
Ingredients 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 cups chopped broccoli florets 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, … Continue to Recipe →
Ingredients 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 cups chopped broccoli florets 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, … Continue to Recipe →
Ingredients 1 lb. pork tenderloin OR ↓ 1 lb. sirloin steak OR ↓ 1 lb. boned, skinned chicken breasts 2-4 cloves garlic – minced 1 Tbls. minced fresh ginger OR … Continue to Recipe →
Ingredients 1/2 (8 ounce) can pineapple chunks, drained 1 green bell pepper, cut into 1 inch pieces 2 tablespoons cornstarch 3/4 cup and 2 tablespoons water 1/4 cup and 2 … Continue to Recipe →
Ingredients 4 boned, skinned chicken breast halves – cubed 1/3 cup cornstarch 2 eggs – beaten 2 tsp. salt 1 med. green pepper – seeded, chopped 1 med. onion – … Continue to Recipe →
Ingredients 1 tablespoon + 1 teaspoon vegetable oil divided use 1 cup thinly sliced peeled carrots 2 cups broccoli florets 1 lb boneless skinless chicken breasts, cut into 1 inch … Continue to Recipe →
Ingredients 10 oz. boneless, skinless chicken breast, cut into thin pieces 2 tablespoons oil 2 cloves garlic, minced 1/2 small onion, cut into pieces 1/2 small red bell pepper, cut … Continue to Recipe →
Ingredients 1 boneless chicken breast, cut into strips 2 cups rice, washed and soaked in 2 cups water 1 big onion, sliced 2 tablespoons ginger-garlic paste 2 tablespoons yogurt 1 … Continue to Recipe →
Ingredients 3 whole boneless chicken breasts Marinade: 2 tablespoons light soy sauce 1 tablespoon cooking wine or dry sherry a few drops of sesame oil 2 tablespoons flour 2 tablespoons … Continue to Recipe →
Ingredients 1 3/4 lb. boneless skinless chicken thighs Kosher salt Freshly ground black pepper 3 tbsp. canola oil, divided 1 medium yellow onion, chopped 2 (4-oz.) cans chopped green chiles, … Continue to Recipe →
Ingredients For the Brine: 8 chicken thighs 1 cup sliced dill pickles 1 cup dill pickle juice ½ cup water 1 habanero pepper, stem removed ¼ cup kosher salt 2 … Continue to Recipe →
Ingredients 4 chicken breast halves, skin on, bone-in 1/2 cup butter, melted 1 teaspoon lemon juice 2 cloves garlic, crushed 1 teaspoon salt 2 teaspoons curry powder Directions Make curry … Continue to Recipe →
Ingredients 1/2 tbsp extra virgin olive oil 4-5 tbsp green curry paste 1-1/2 pounds boneless skinless chicken tenders, chopped into bite-sized pieces 13 oz can lite coconut milk 1/2 cup … Continue to Recipe →