Chicken Cordon Bleu Soup
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 small head cauliflower, coarsely chopped 1 medium onion, chopped 1 garlic clove, minced 3 tablespoons all-purpose flour 2 cups chicken broth … Continue to Recipe →
Category Archives: Chicken, Turkey & Poultry Recipes
Chicken and Olive Mole Casserole
Ingredients 2 large onions, finely chopped, divided 3 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon … Continue to Recipe →
Chicken Club Casserole
Ingredients 4 cups uncooked spiral pasta 4 cups cubed cooked chicken 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1 cup crumbled cooked bacon 1 cup 2% milk … Continue to Recipe →
Artichoke Ratatouille Chicken
Ingredients 3 Japanese eggplants (about 1 pound) 4 plum tomatoes 1 medium sweet yellow pepper 1 medium sweet red pepper 1 medium onion 1 can (14 ounces) water-packed artichoke hearts, … Continue to Recipe →
Chicken Tamale Bake
Ingredients 1 large egg, lightly beaten 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) cornbread/muffin mix 1 can (4 ounces) chopped green chiles 1/3 cup 2% milk 1/4 … Continue to Recipe →
Chicken Chiles Rellenos Casserole
Ingredients 2 tablespoons butter 2 poblano peppers, seeded and coarsely chopped 1 small onion, finely chopped 2 tablespoons all-purpose flour 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/4 teaspoon … Continue to Recipe →
Hot Brown Turkey Casserole
Ingredients 1/4 cup butter 1/4 cup all-purpose flour 4 cups 2% milk 1 large egg 3/4 cup grated Parmesan cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper 12 slices bread, … Continue to Recipe →
Fontina Chicken & Pasta Bake
Ingredients 1 package (16 ounces) uncooked spiral pasta 4 teaspoons olive oil, divided 2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 pound sliced fresh mushrooms 4 garlic … Continue to Recipe →
Chicken Enchilada Bake
Ingredients 4-1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1-1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups shredded Monterey … Continue to Recipe →
Lemony Chicken & Rice
Ingredients 2 cups water 1/2 cup reduced-sodium soy sauce 1/4 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced 2 teaspoons ground ginger 2 teaspoons pepper 16 bone-in … Continue to Recipe →
Chicken Cordon Bleu Bake
Ingredients 2 packages (6 ounces each) reduced-sodium stuffing mix 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup 2% milk 8 cups cubed cooked chicken 1/2 teaspoon … Continue to Recipe →
Nacho Chicken
Ingredients 4 cups cubed cooked chicken 1 pound Velveeta, cubed 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 1 can (10 ounces) diced tomatoes and green chiles, … Continue to Recipe →
