Ingredients One 3-4 pound whole pasture-raised organic chicken, defrosted ¼-1/2 cup mayo 1 tablespoon mustard 2 teaspoons paprika 6 cloves of garlic Salt and pepper to taste 1 teaspoon spice … Continue to Recipe →
Ingredients 6 chicken thighs, breasts or drumsticks skin on and bone-in, scored a few times 4 garlic cloves crushed ¾ cup fresh cilantro leaves chopped plus more for serving 3 … Continue to Recipe →
Ingredients 1 slice bacon chopped 1 clove garlic minced 2 tablespoons all-purpose flour 2 cups chicken broth ¼ cup heavy cream 1 medium russet potato peeled and diced 1/16 teaspoon … Continue to Recipe →
Ingredients 1 large burrito sized tortilla 1 cup shredded chicken 2 tablespoons black beans rinsed and drained 2 tablespoons Fiesta corn ¼ cup cooked white rice ¼ cup enchilada sauce … Continue to Recipe →
Ingredients 4 skinless boneless chicken thighs (about 350 grams, cut into strips) 1 tablespoon soy sauce 1 teaspoon cornstarch VEGETABLES: 1 medium sliced yellow onion 3 cloves minced garlic 1 … Continue to Recipe →
Ingredients 2 tablespoon butter divided 1 lb chicken thigh filets cut in bite-size pieces 1 teaspoon paprika powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 teaspoon salt … Continue to Recipe →
Ingredients Pan Fried Chicken 1 tablespoon butter 1 lb chicken thigh filets cut in bite-size pieces 1 teaspoon paprika powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 … Continue to Recipe →
Ingredients 1 lb boneless skinless chicken breast 2 cups bell peppers, thinly sliced {~2 medium peppers} 2 cups onions, thinly sliced {~1 large onion} 1/4 cup olive oil 3 tbsp … Continue to Recipe →
Ingredients 1 1/2 lbs. chicken chopped into serving pieces 1 medium potato peeled and diced 3/4 cups frozen green peas 2 cups coconut milk 1 1/4 tablespoons curry powder 2 … Continue to Recipe →
Ingredients 1/2 cup teriyaki sauce 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon finely grated fresh ginger 2 1/2 pounds boneless, skinless chicken thighs Kosher salt and freshly ground black … Continue to Recipe →
Ingredients For the marinade: 2 teaspoons soy sauce 1 1/2 teaspoons sherry, or Shaoxing rice wine 1 tablespoon water 2 teaspoons cornstarch For the sauce: 3 teaspoons Chinkiang vinegar, or … Continue to Recipe →
Ingredients 2 lbs boneless chicken thigh cut into 1-1½ inch pieces 3 tablespoons oil 1 large onion finely chopped 4 cloves garlic minced 1 inch ginger grated 2 large tomatoes … Continue to Recipe →
