Buffalo Chicken Pasta
Ingredients 1 pound chicken breast ½ cup Buffalo Wing Sauce 8 ounces pasta 4 ounces cream cheese ½ cup blue cheese crumbles Directions Cook the pasta according to package instructions, … Continue to Recipe →
Ingredients 1 pound chicken breast ½ cup Buffalo Wing Sauce 8 ounces pasta 4 ounces cream cheese ½ cup blue cheese crumbles Directions Cook the pasta according to package instructions, … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 pounds chicken breast cubed 1 teaspoon salt to taste 1 teaspoon black pepper to taste 4 tablespoons butter 1 white onion 2 teaspoons garlic … Continue to Recipe →
Ingredients 2-3 medium chicken breasts 2 cups broccoli florets 8 ounces fettuccine pasta 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons olive … Continue to Recipe →
Ingredients 6 slices bacon, optional 4 scallions, thinly sliced, white and green parts divided 1 large red bell pepper, cored and diced 1 large jalapeño pepper, cored and diced 6 … Continue to Recipe →
Ingredients 1 pound boneless skinless chicken thighs 2 tablespoons Shaoxing wine 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 teaspoons white pepper 1 3-inch knob ginger, julienned 1 medium … Continue to Recipe →
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 small head cauliflower, coarsely chopped 1 medium onion, chopped 1 garlic clove, minced 3 tablespoons all-purpose flour 2 cups chicken broth … Continue to Recipe →
Ingredients 2 large onions, finely chopped, divided 3 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon … Continue to Recipe →
Ingredients 4 cups uncooked spiral pasta 4 cups cubed cooked chicken 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1 cup crumbled cooked bacon 1 cup 2% milk … Continue to Recipe →
Ingredients 3 Japanese eggplants (about 1 pound) 4 plum tomatoes 1 medium sweet yellow pepper 1 medium sweet red pepper 1 medium onion 1 can (14 ounces) water-packed artichoke hearts, … Continue to Recipe →
Ingredients 1 large egg, lightly beaten 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) cornbread/muffin mix 1 can (4 ounces) chopped green chiles 1/3 cup 2% milk 1/4 … Continue to Recipe →
Ingredients 2 tablespoons butter 2 poblano peppers, seeded and coarsely chopped 1 small onion, finely chopped 2 tablespoons all-purpose flour 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/4 teaspoon … Continue to Recipe →
Ingredients 1/4 cup butter 1/4 cup all-purpose flour 4 cups 2% milk 1 large egg 3/4 cup grated Parmesan cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper 12 slices bread, … Continue to Recipe →