Authentic Mexican Birria
Ingredients 5 ancho peppers (stems and seeds removed) 5 guajillo peppers (stems and seeds removed) 2-3 chiles de arbol (optional, for spicier) 1 tablespoon olive oil 1 large white onion … Continue to Recipe →
Category Archives: Lamb Recipes
Manestra (Greek-Style Orzo with Ground Beef)
Ingredients 1 tablespoon olive oil 1 large onion diced 1 lb. ground beef or lamb or turkey 6 oz. tomato paste 1 teaspoon kosher salt plus more if needed black … Continue to Recipe →
Spinach Lamb Kofta Curry
Ingredients 2 lb ground lamb 16 oz frozen spinach 2 tablespoon ginger garlic paste divided 3 teaspoon garam masala divided 1½ teaspoon chili powder divided 4 tablespoon oil divided ½ … Continue to Recipe →
Roasted Rack of Lamb
Ingredients 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 (7 bone) rack … Continue to Recipe →
New England Lamb Bake
Ingredients 1 tablespoon canola oil 2 pounds boneless leg of lamb, cut into 1-inch cubes 1 large onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 2 large carrots, … Continue to Recipe →
Fasolia (Syrian Braised Green Beans with Beef and Tomato)
Ingredients 1/4 c ghee or neutral oil (like sunflower, avocado, rapeseed, etc.) 500 g/1 lb lamb or beef cubes 2 kg/4 lbs green beans, cleaned, trimmed and snapped in half … Continue to Recipe →
Lamb Stew
Ingredients 4 oz bacon, (4 strips, chopped into 1/4″ strips) 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2″ pieces 1/2 Tbsp … Continue to Recipe →
Kofta Kebab
Ingredients 1.5lbs ground beef or ground lamb 1/2 small onion, grated and squeezed 3 garlic cloves, finely chopped 1 cup parsley, chopped 1/2 Tbsp sumac (optional) 1 tsp ground cinnamon … Continue to Recipe →
Hashweh (Lebanese Rice with Ground Meat)
Ingredients 2 Tbsp olive oil 1/2 onion, diced 3 garlic cloves, finely chopped 1lb ground beef 1.5 tsp cinnamon 1/2 tsp allspice 1/2 tsp cumin 1/4 tsp nutmeg salt, to … Continue to Recipe →
Moussaka 2
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Trinidadian Curry Goat
Ingredients 2 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder, such as Lalah’s Madras Curry Powder 1/2 teaspoon salt 4 leaves shado beni, chopped (chopped … Continue to Recipe →
Greek Lamb Stew
Ingredients 2 tablespoons olive oil 1 pound lamb shoulder blade chops salt and pepper to taste 1 large onion, chopped 3 cloves garlic, minced 1/2 cup dry red wine 2 … Continue to Recipe →
