Cephalonian Meat Pie
Ingredients 8 cups all-purpose flour 1/3 cup olive oil 1/2 cup dry white wine 2 cups water 1/2 teaspoon salt 1/4 cup olive oil 1 onion, finely chopped 2 cloves … Continue to Recipe →
Ingredients 8 cups all-purpose flour 1/3 cup olive oil 1/2 cup dry white wine 2 cups water 1/2 teaspoon salt 1/4 cup olive oil 1 onion, finely chopped 2 cloves … Continue to Recipe →
Ingredients Tzatziki ½ English cucumber, peeled, seeded and grated (¾ cup [180 ml]) ½ cup plain Greek-style yogurt 2 tsp fresh lemon juice 2 tsp chopped fresh mint 1 small … Continue to Recipe →
Ingredients 6 Tbsp. of olive oil 1/4 cup of rosemary 6 cloves of garlic 3 shallots 1/2 Tbsp. of thyme 2 tsp of pepper 3 1/2 tsp of salt 5 … Continue to Recipe →
Ingredients 2 tbsp. olive oil, divided 1/2 cup plain Greek yogurt 1 tsp. ground cumin 1 lb. ground lamb 1 tsp. kosher salt 1/2 tsp. ground pepper 1/4 tsp. garlic … Continue to Recipe →
Ingredients 1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt … Continue to Recipe →
Ingredients 1 -1 1⁄2 lb lamb breast (usually) 1 tablespoon vinegar 2 tablespoons curry powder 3 tablespoons instant minced onion water salt Directions Rinse lamb breast under running water. Cover … Continue to Recipe →