Million Dollar Spaghetti
Ingredients 1 package spaghetti noodles 8 tablespoons butter 2 (24-ounce) jars of spaghetti sauce 3 cups cooked chicken 1 cup cottage cheese 1/2 cup sour cream 1 (8-ounce) package cream … Continue to Recipe →
Category Archives: Main Dish Casserole Recipes
Chicken and Rice Casserole
Ingredients 2 tablespoons unsalted butter 2 cloves garlic, finely chopped 4 scallions, sliced 2 cups broccoli florets 2 cups shredded rotisserie chicken (skin removed) 1 cup medium-grain white rice 1 … Continue to Recipe →
Shrimp Scampi Stuffed Shells
Ingredients Pasta and Filling: Kosher salt 40 jumbo pasta shells 1/4 cup olive oil 4 tablespoons salted butter 1 teaspoon crushed red pepper flakes 6 cloves garlic, minced 1 medium … Continue to Recipe →
Chicken Broccoli Casserole
Ingredients Nonstick cooking spray or butter, for the baking dish 4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1 medium head broccoli, cut into small florets … Continue to Recipe →
John Wayne Casserole
Ingredients 1 pound lean ground beef 1 cup water 1 ounce of taco seasoning 1 cup diced yellow onion 20 ounces Rotel diced tomatoes and green chilies, drained 12 ounces … Continue to Recipe →
Chicken in a Pot
Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter, cut into pieces 2 starchy potatoes, skin left on and diced (recommended: Idaho) 1 medium onion, … Continue to Recipe →
Chicken Spaghetti Squash 2
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →
Greek Style Stuffed Peppers
Ingredients 1 pound lean ground beef 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 medium zucchini, coarsely grated (about 2 cups) 1 small onion, minced (about 1 … Continue to Recipe →
Johnny Marzetti Casserole
Ingredients 1 1/2 pounds ground beef 1 (6-ounce) can tomato paste 1 (1.31-ounce) package sloppy Joe seasoning mix 1 1/4 cups water 4 cups elbow macaroni 1 (15.25-ounce) can corn, … Continue to Recipe →
Chicken Parmesan Casserole
Ingredients 3/4 pound rigatoni pasta 32 ounces marinara sauce 3 cups mozzarella cheese, shredded & separated 1/3 cup Parmesan cheese, finely grated 2 small boneless skinless chicken breasts 3/4 cup … Continue to Recipe →
Moussaka 2
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
The Best Stuffed Peppers
Ingredients 6 large red, orange or yellow bell peppers 3 tablespoons olive oil 1 pound ground beef 2 medium onions, chopped 4 cloves garlic, finely grated 2 teaspoons thyme leaves … Continue to Recipe →
