Cabbage Beef Casserole
Ingredients 1 head cabbage 1 lb ground beef 1⁄2 cup onion (cut up) 1 green pepper (chopped) 1 tablespoon cooking oil 1 teaspoon salt 3 tablespoons uncooked rice 1 (10 … Continue to Recipe →
Ingredients 1 head cabbage 1 lb ground beef 1⁄2 cup onion (cut up) 1 green pepper (chopped) 1 tablespoon cooking oil 1 teaspoon salt 3 tablespoons uncooked rice 1 (10 … Continue to Recipe →
Ingredients 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated … Continue to Recipe →
Ingredients 1 lb. bag frozen broccoli florets 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 3/4 cup shredded cheddar cheese – divided … Continue to Recipe →
Ingredients 10.75 oz. can condensed cream of celery soup 6 oz. can tuna in water – drained 2 cups cooked elbow macaroni 3/4 cup milk – low-fat okay 2 Tbs. … Continue to Recipe →
Ingredients 1/4 cup extra-virgin olive oil 1 medium yellow onion, finely chopped 1 pound lean ground beef Kosher salt and freshly ground black pepper 2 cups frozen cut green beans, … Continue to Recipe →
Ingredients 1 lb ground beef 1 can of sloppy joe mix 1 can of corn, drained (1) 16 oz bag of tater tots 1 cup grated cheddar cheese Directions Cook … Continue to Recipe →
Ingredients 3 cups cooked egg noodles 1 onion, chopped 2 stalks celery, diced 1 teaspoon butter 1 (10 1/2 ounce) can condensed cream of celery soup 1⁄2 cup mayonnaise 0.5 … Continue to Recipe →
Ingredients 2 medium eggplants 3 large celery stalks, chopped 4 medium cloves of garlic, minced 2 large eggs, beaten 2 large red onions, chopped 1 large green bell pepper, chopped … Continue to Recipe →
Ingredients 2 cups cooked rice 2 cups diced ham 1 package frozen peas 1 cup milk 1 can cream of mushroom soup (the 98% fat free works fine) 2 cups … Continue to Recipe →
Ingredients 1 1/3 cup long grain rice 7 oz frozen peas 1 medium egg 1/2 cup milk 3 oz Cheddar cheese, grated 6 slices smoked ham 2 tbsp butter Directions … Continue to Recipe →
Ingredients 2 cups cooked elbow macaroni 8 oz. Velveeta® – melted, low-fat okay 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 1 … Continue to Recipe →
Ingredients Chicken: 3 cups rotisserie chicken, cubed 1 large carrot, chopped 1 cup frozen baby peas, thawed and drained 2 1/2 cups low-sodium chicken broth 2 tablespoons unsalted butter 2 … Continue to Recipe →