Chicken Enchiladas Verdes
Ingredients 2 jars salsa verde (12 oz. per jar) 12 ounces rotisserie chicken (shredded, about 3 cups) 1/3 cup sour cream 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 … Continue to Recipe →
Ingredients 2 jars salsa verde (12 oz. per jar) 12 ounces rotisserie chicken (shredded, about 3 cups) 1/3 cup sour cream 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 … Continue to Recipe →
Ingredients 2 1/2 c. cooked, shredded chicken 2 c. chicken broth 3 tbsp. canola oil 12 whole corn tortillas 1 large onion, diced 2 4-ounce cans whole green chilies, diced … Continue to Recipe →
Ingredients Nonstick cooking spray, for the baking dish 2 cups low-sodium chicken broth 3/4 cup teriyaki sauce 1/4 cup low-sodium soy sauce 2 tablespoons sesame oil 2 teaspoons grated ginger … Continue to Recipe →
Ingredients Three 6-ounce boneless skinless chicken breasts 4 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 6 jalapeno peppers, stemmed, … Continue to Recipe →
Ingredients 1 lb. ground beef OR ground turkey OR Italian sausage 1 bag frozen cheese ravioli – thawed 2 cups shredded mozzarella cheese 28 oz. jar spaghetti sauce Directions In … Continue to Recipe →
Ingredients 2 cups ham (cooked & cubed) 2 cups cauliflower (cooked) 1 can cream of chicken soup 1/2 cup milk 1 cup cheddar cheese (grated) Topping: 2 tablespoons butter 1 … Continue to Recipe →
Ingredients 1 pound ground beef 12 oz. egg noodles 1 (10.75 oz.) can tomato soup 1 (10.75 oz.) can cream of mushroom soup 3 cloves garlic, minced 1/2 yellow onion, … Continue to Recipe →
Ingredients 1 head cabbage 1 lb ground beef 1⁄2 cup onion (cut up) 1 green pepper (chopped) 1 tablespoon cooking oil 1 teaspoon salt 3 tablespoons uncooked rice 1 (10 … Continue to Recipe →
Ingredients 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated … Continue to Recipe →
Ingredients 1 lb. bag frozen broccoli florets 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 3/4 cup shredded cheddar cheese – divided … Continue to Recipe →
Ingredients 10.75 oz. can condensed cream of celery soup 6 oz. can tuna in water – drained 2 cups cooked elbow macaroni 3/4 cup milk – low-fat okay 2 Tbs. … Continue to Recipe →
Ingredients 1/4 cup extra-virgin olive oil 1 medium yellow onion, finely chopped 1 pound lean ground beef Kosher salt and freshly ground black pepper 2 cups frozen cut green beans, … Continue to Recipe →