Rattlesnake Pasta
Ingredients 1 tablespoon olive oil 1 pounds chicken breast cubed 1 teaspoon salt to taste 1 teaspoon black pepper to taste 4 tablespoons butter 1 white onion 2 teaspoons garlic … Continue to Recipe →
Category Archives: Main Dish Casserole Recipes
Chicken and Broccoli Alfredo
Ingredients 2-3 medium chicken breasts 2 cups broccoli florets 8 ounces fettuccine pasta 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons olive … Continue to Recipe →
Baked Rigatoni
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
Sheet Pan Chicken Quesadillas
Ingredients 6 slices bacon, optional 4 scallions, thinly sliced, white and green parts divided 1 large red bell pepper, cored and diced 1 large jalapeño pepper, cored and diced 6 … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) roasted and peeled 3/4 … Continue to Recipe →
Chicken and Olive Mole Casserole
Ingredients 2 large onions, finely chopped, divided 3 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon … Continue to Recipe →
Mini Scallop Casseroles
Ingredients 3 celery ribs, chopped 1 cup sliced fresh mushrooms 1 medium green pepper, chopped 1 small onion, chopped 2 tablespoons butter 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 … Continue to Recipe →
Short Rib Cobbler
Ingredients 1/2 cup plus 3 tablespoons all-purpose flour, divided 1-1/4 teaspoons salt, divided 1/2 teaspoon pepper 2 pounds well-trimmed boneless beef short ribs, cut into 1-1/2-in. pieces 5 tablespoons olive … Continue to Recipe →
Chicken Club Casserole
Ingredients 4 cups uncooked spiral pasta 4 cups cubed cooked chicken 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1 cup crumbled cooked bacon 1 cup 2% milk … Continue to Recipe →
Chili Mac Casserole
Ingredients 1 cup uncooked elbow macaroni 2 pounds lean ground beef (90% lean) 1 medium onion, chopped 2 garlic cloves, minced 1 can (28 ounces) diced tomatoes, undrained 1 can … Continue to Recipe →
Fold-Over Tortilla Bake
Ingredients 1 pound ground beef 1 cup chopped onion 2 cans (14-1/2 ounces each) stewed tomatoes 1 cup enchilada sauce 1 to 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 … Continue to Recipe →
Artichoke Ratatouille Chicken
Ingredients 3 Japanese eggplants (about 1 pound) 4 plum tomatoes 1 medium sweet yellow pepper 1 medium sweet red pepper 1 medium onion 1 can (14 ounces) water-packed artichoke hearts, … Continue to Recipe →
