New England Lamb Bake
Ingredients 1 tablespoon canola oil 2 pounds boneless leg of lamb, cut into 1-inch cubes 1 large onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 2 large carrots, … Continue to Recipe →
Category Archives: Main Dish Casserole Recipes
Chicken Chiles Rellenos Casserole
Ingredients 2 tablespoons butter 2 poblano peppers, seeded and coarsely chopped 1 small onion, finely chopped 2 tablespoons all-purpose flour 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/4 teaspoon … Continue to Recipe →
Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
Hot Brown Turkey Casserole
Ingredients 1/4 cup butter 1/4 cup all-purpose flour 4 cups 2% milk 1 large egg 3/4 cup grated Parmesan cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper 12 slices bread, … Continue to Recipe →
Unstuffed Peppers
Ingredients 1 cup uncooked instant rice 1 pound ground beef 2 medium green peppers, cut into 1-inch pieces 1/2 cup chopped onion 1 jar (26 ounces) marinara sauce 1-1/2 teaspoons … Continue to Recipe →
Fontina Chicken & Pasta Bake
Ingredients 1 package (16 ounces) uncooked spiral pasta 4 teaspoons olive oil, divided 2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 pound sliced fresh mushrooms 4 garlic … Continue to Recipe →
Chicken Enchilada Bake
Ingredients 4-1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1-1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups shredded Monterey … Continue to Recipe →
Lemony Chicken & Rice
Ingredients 2 cups water 1/2 cup reduced-sodium soy sauce 1/4 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced 2 teaspoons ground ginger 2 teaspoons pepper 16 bone-in … Continue to Recipe →
Reuben Bread Pudding
Ingredients 4 cups cubed rye bread (about 6 slices) 2 tablespoons butter, melted 2 cups cubed or shredded cooked corned beef (about 1/2 pound) 1 can (14 ounces) sauerkraut, rinsed … Continue to Recipe →
Grilled Cheese & Tomato Soup Bake
Ingredients 3 ounces reduced-fat cream cheese 1-1/2 teaspoons dried basil, divided 12 slices Italian, sourdough or rye bread (1/2 inch thick) 6 slices part-skim mozzarella cheese 6 tablespoons butter, softened … Continue to Recipe →
Taco Salad Casserole
Ingredients 1 pound ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 1 envelope taco seasoning 1/2 cup water 1 cup crushed tortilla chips 1 can (16 ounces) … Continue to Recipe →
Oven-Baked Shrimp & Grits
Ingredients 1 carton (32 ounces) chicken broth 1 cup quick-cooking grits 1 can (10 ounces) diced tomatoes and green chiles, drained 1 cup shredded Monterey Jack cheese 1 cup shredded … Continue to Recipe →
