Chicken Bacon Ranch Casserole
Ingredients 1 pound penne pasta 2 cups chicken rotisserie chicken or shredded cooked chicken 12 ounces bacon cooked, chopped ½ cup Ranch dressing 15 ounces Alfredo sauce 1 cup Mozzarella … Continue to Recipe →
Category Archives: Main Dish Casserole Recipes
Creamy Pesto Tortellini Bake with Mozzarella
Ingredients 28 Oz Frozen Cheese Tortellini 2 Tablespoons Olive Oil 2 Cloves Fresh Garlic, Minced 1.5 Cups Pesto 1.5 Cups Heavy Cream 4 Cups Spinach 2 Cups Mozzarella Cheese ¼ … Continue to Recipe →
Philly Cheesesteak Casserole
Ingredients 1 pound lean ground beef 1 medium onion , red if you have it, sliced ½ large bell pepper , green 1 teaspoon salt more to taste ½ teaspoon … Continue to Recipe →
Seafood Pasta Bake with Shrimp & Mussels
Ingredients ¾ cup dry white wine 1 fish bouillon cube ⅔ cup fresh squeezed lemon juice 1 garlic clove finely chopped 1 yellow onion finely chopped 2 tablespoon dried marjoram … Continue to Recipe →
Buffalo Chicken Pasta Bake
Ingredients 1 tablespoon butter 1 lb chicken thigh fillets cut in bite-size pieces 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon paprika powder ¼ teaspoon ground black pepper … Continue to Recipe →
5 Ingredient Pizza Pasta Bake
Ingredients 12-14 ounces whole grain rotini pasta, uncooked 1 (23.9-ounce) jar of your favorite pasta sauce 2 cups water 2 cups (8 ounces) shredded, reduced-fat mozzarella cheese (divided) 4-5 ounces … Continue to Recipe →
Rigatoni al Forno with Veggies
Ingredients 1 lb rigatoni 2 Tbsp olive oil extra virgin 1 lb ground beef extra lean 1 small yellow onion diced 1 carrot diced 1 small zucchini diced 1 c … Continue to Recipe →
Cheeseburger Casserole
Ingredients 1 pound lean ground beef ½ cup yellow onion diced ½ cup green pepper diced 2 cloves garlic minced 1 ½ tablespoons tomato paste 1 14- ounce can petite … Continue to Recipe →
Tater Tot Hotdish
Ingredients 1 pound ground beef ½ yellow onion, diced ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon soy sauce ½ tablespoon Worcestershire sauce 1 packet dry onion soup and … Continue to Recipe →
Mom’s “The Casserole”
Ingredients 1 pound ground chuck 1/2 cup chopped onion 1 can cream of mushroom soup 1 can tomato soup 8 – 16 ounces cooked egg noodles (depending on how large … Continue to Recipe →
Harvest Hazelnut Casserole
Ingredients 2 sweet potatoes, peeled and thinly sliced 1 (1-pound) bag baby carrots, halved 2 cups cauliflower florets, sliced 1 celery root, peeled and sliced 3 tablespoons olive oil, divided … Continue to Recipe →
Firefighter Spaghetti
Ingredients 12 ounces uncooked spaghetti noodles, broken in half 1 (10.75-ounce) can condensed cream of chicken soup, undiluted 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 1 cup sour … Continue to Recipe →
