Ingredients 2 1/2 cups marinara sauce 1 (24-ounce) package frozen cheese ravioli 1 (8-ounce) package frozen spinach, optional, thawed and squeezed-dry 2 cups mozzarella cheese, shredded 1/4 cup parmesan cheese, … Continue to Recipe →
Ingredients 1 tablespoon unsalted butter 1 onion, chopped One 8-ounce piece deli ham, diced 1/2 teaspoon chopped fresh thyme 1/2 cup low-sodium chicken broth One 17.5-ounce package potato gnocchi 1 … Continue to Recipe →
Ingredients 3 whole (6 split) chicken breasts, bone-in, skin-on 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 cups chicken stock, preferably homemade 2 chicken bouillon cubes 12 … Continue to Recipe →
Ingredients 6 slices rye bread, divided 1 pound corned beef or pastrami, thinly sliced or shaved 1 (14.5 oz.) can sauerkraut 4 cups Swiss Cheese, shredded 1 cup dill pickles, … Continue to Recipe →
Ingredients 16 ounces pasta uncooked, such as bowtie or elbow macaroni 3 tablespoons butter unsalted 1 chicken breast cut into small pieces 2 tablespoons all-purpose flour 1 cup heavy cream … Continue to Recipe →
Ingredients 1 tablespoon canola oil 2 10-ounce cans of diced tomatoes with chiles, such as Rotel 1 cup chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon … Continue to Recipe →
Ingredients 2 chicken breasts diced 2 cups broccoli cut into small pieces 2 cups cooked rice 1 can cream of chicken soup 1 1/2 cups shredded cheddar cheese 1/2 cup … Continue to Recipe →
Ingredients 5 1/2 cups egg noodles, uncooked 3 tablespoons olive oil 3 shallots, chopped 3 small cloves garlic, minced 1/3 cup all-purpose flour 2 cups chicken broth 3/4 cup milk, … Continue to Recipe →
Ingredients Pizza Crust: 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated Parmesan cheese … Continue to Recipe →
Ingredients 10.5 ounces cream of chicken soup 1/2 cup chicken broth 1/2cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese … Continue to Recipe →
Ingredients 1/4 cup salted butter 1/3 cup flour 1/2 teaspoon celery salt 3/4 teaspoon salt 2 cups milk, room temperature 2 cups chicken, cooked and chopped 2 cups corn kernels … Continue to Recipe →
Ingredients For the chicken and marinade: 1 pound chicken thighs, skinless, boneless, and halved 1 tablespoon soy sauce 2 tablespoons Chinese cooking wine, Mirin, or dry sherry 1/4 cup oyster … Continue to Recipe →
