One Pan Enchilada Skillet
Ingredients 2 cups shredded rotisserie chicken 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 (10-ounce) can red enchilada sauce 1/2 cup chunky salsa 1/4 cup water 4 (6-inch) soft … Continue to Recipe →
Ingredients 2 cups shredded rotisserie chicken 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 (10-ounce) can red enchilada sauce 1/2 cup chunky salsa 1/4 cup water 4 (6-inch) soft … Continue to Recipe →
Ingredients 4 cups water 2 cans (12 oz each) evaporated milk 1 teaspoon salt 2 cloves garlic, finely chopped 1 lb uncooked ziti pasta 2 teaspoons cornstarch 2 cups shredded … Continue to Recipe →
Ingredients 2 tablespoons oil & vinegar Italian dressing 3 boneless skinless chicken breasts, cut into cubes 16 ounces small/medium sized rigatoni pasta 1 24-ounce jar of your favorite Marinara pasta … Continue to Recipe →
Ingredients 1 pound linguine 3 tablespoons butter (divided as 2 and 1) 2½ tablespoons Cajun seasoning (divided as 1½ and 1) 1 pound peeled and deveined large shrimp ½ cup … Continue to Recipe →
Ingredients 6 oz spaghetti 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, finely minced 8 oz tail-on, shelled and deveined shrimp 2 tablespoons white wine, optional 1/3 … Continue to Recipe →
Ingredients 12 oz. spaghetti or angel hair pasta 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 6 slices bacon 2 cloves … Continue to Recipe →
Ingredients 4 servings of spaghetti noodles 3 Tbsp. of hoisin sauce 1/4 cup of chicken broth 2 Tbsp. of soy sauce 2 tsp of sesame oil 1 tsp of cornstarch … Continue to Recipe →