Easy Szechuan Shrimp
Ingredients 1 ½ pounds shrimp peeled and deveined 3 tablespoons Shaoxing wine divided 3 teaspoons cornstarch divided ½ cup plus 1 teaspoon water divided 1 ½ tablespoons doubanjiang spicy bean … Continue to Recipe →
Category Archives: Main Dish
Stir-Fried Hokkien Noodles with Beef and Shrimp
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
Easy Tuna Casserole
Ingredients 8 ounces egg noodles 1 10.5-ounce can cream of celery 1 10.5-ounce can cream of mushroom ½ cup sour cream ½ tablespoon onion powder ½ teaspoon black pepper 1 … Continue to Recipe →
Shrimp Dip
Ingredients 8 ounces cream cheese softened ½ cup sour cream ½ cup red onion minced 1 tablespoons lemon juice plus zest of the lemon 2 teaspoons hot sauce 1 tablespoon … Continue to Recipe →
Ground Beef Goulash
Ingredients 8 ounces elbow macaroni, cooked 1 tablespoon vegetable oil 1 pound ground beef 90/10 1 medium yellow onion chopped 1 tablespoon paprika 3 cloves garlic 1 large red bell … Continue to Recipe →
Chicken Pastina Soup
Ingredients 2 Cups cooked chicken 6 Cups chicken broth 1 Cup onions, chopped 1 Cup carrots, chopped 1 Cup pasta, dry Stellini ½ Cup celery, chopped 3 Tablespoons lemon juice … Continue to Recipe →
Cajun Shrimp Pasta
Ingredients 1 tablespoon kosher salt 8 ounces penne pasta To cook shrimp and sauce: 1 pound raw shrimp deveined, cleaned, tail removed, patted dry with paper towels 2 tablespoons Cajun … Continue to Recipe →
Creamy Cajun Chicken and Sausage Pasta
Ingredients 3 tablespoon butter, (unsalted and divided) 1 lb. chicken breasts 6 oz. smoked sausage, (sliced into ¼ inch pieces) 8 oz. baby Bella mushrooms, (sliced) Cajun seasoning, to taste … Continue to Recipe →
Creole Chicken Okra
Ingredients The Chicken: 1 pound (453 g) boneless chicken 1-2 tablespoons (12-24 g) Creole seasoning 2- 4 tablespoons (28-56 ml)canola oil The Creole: ½ medium onion, chopped 2 teaspoons (10 … Continue to Recipe →
Cajun Sausage and Rice Skillet
Ingredients 14 oz. Andouille sausage 1 Tbsp cooking oil 1 bell pepper 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp … Continue to Recipe →
Oysters Harry
Ingredients 24 oysters 4 pepperoncini 3 strips of bacon 4 tablespoons butter 4 ounces Monterrey jack cheese kosher salt Directions First, cut the strips of bacon into 1/2 inch pieces. … Continue to Recipe →
Hunter’s Schnitzel – Jagerschnitzel
Ingredients Schnitzel: 1 pound pork loin butterflied ½ cup flour 2 large eggs lightly beaten 1 cup bread crumbs 4 tablespoons butter unsalted 2 tablespoons vegetable oil Mushroom Sauce: 16 … Continue to Recipe →
