Honey Soy-Glazed Salmon
Ingredients 12 oz skinless salmon 1 tablespoon olive oil Honey Soy Marinade: 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup … Continue to Recipe →
Ingredients 12 oz skinless salmon 1 tablespoon olive oil Honey Soy Marinade: 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup … Continue to Recipe →
Ingredients 1 salmon fillet (half pound) with skin ¼ teaspoon salt ¼ teaspoon ground black pepper 2-3 tablespoons teriyaki sauce a lemon wedge 1 stalk scallion, chopped Directions Lined a … Continue to Recipe →
Ingredients For the Chicken: 1 lb chicken breast, sliced 2 tablespoons olive oil 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon oregano 1/2 teaspoon cumin Salt and pepper, … Continue to Recipe →
Ingredients 1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 can (10 oz.) consomme soup 1 cup sour cream 2-1/2 tbsp. flour Directions … Continue to Recipe →
Ingredients 1 tablespoon olive oil 4 bacon strips chopped 3 celery ribs chopped 1 onion (large) chopped 2 garlic cloves (small) minced ½ teaspoon paprika ½ teaspoon dry mustard powder … Continue to Recipe →
Ingredients 12 Buttermilk Biscuits For the Chicken Filling: 3 cups rotisserie chicken meat cut into 1-inch pieces or shredded from 1 rotisserie chicken 2 tablespoons olive oil 2 tablespoon unsalted … Continue to Recipe →
Ingredients 1 package (8.8 ounces) Thai Vermicelli rice noodles 2 tablespoons canola oil 1 pound pork chops (about 4 chops), sliced into bite-sized pieces 1 yellow onion, diced 6 cloves … Continue to Recipe →
Ingredients Chicken and chicken stock: 1 whole chicken ½ tablespoon salt 4 garlic cloves chopped 4 cups water should cover or almost cover the chicken Cream sauce: ¼ cup butter … Continue to Recipe →
Ingredients For the soup: 4 tablespoons extra virgin olive oil divided ½ teaspoon kosher salt plus more to adjust seasoning ¼ teaspoon freshly ground black pepper or to taste 2 … Continue to Recipe →
Ingredients 1 pound 85%-90% lean ground beef 1 teaspoon baharat seasoning 1 ½ teaspoons kosher salt ½ cup fresh parsley- leaves and fine stems finely chopped 1 medium-sized onion 2 … Continue to Recipe →
Ingredients 6 submarine rolls split in half 3 Tablespoons melted butter 1 ½ Tablespoon extra-virgin olive oil 1 ½ pound lean ground beef 1 large bell pepper diced 1 large … Continue to Recipe →
Ingredients 4 tablespoons butter 1 lb. ground beef (80/20) 4 oz. shredded sharp cheddar 1 cup fresh greens or shredded lettuce sliced pickle chips sliced red onion sliced tomato 4 … Continue to Recipe →