Homemade Runzas (aka Bierocks)
Ingredients Dough 1 1/2 cups warm water (about 110°F) 2 Tablespoons granulated sugar 1 1/2 Tablespoons active dry yeast 4 Tablespoons salted butter, melted + extra for brushing the tops … Continue to Recipe →
Ingredients Dough 1 1/2 cups warm water (about 110°F) 2 Tablespoons granulated sugar 1 1/2 Tablespoons active dry yeast 4 Tablespoons salted butter, melted + extra for brushing the tops … Continue to Recipe →
Ingredients 3-4 beef short ribs salt and pepper for seasoning 2 tablespoon olive oil 2 carrots roughly chopped 3 celery stocks roughly chopped 1 onion roughly chopped 4 cloves garlic … Continue to Recipe →
Ingredients 3 tablespoon olive oil divided, or neutral cooking oil or butter 1 lb salmon cut in 1 inch (2.5 cm) cubes ¼ teaspoon salt ¼ teaspoon ground black pepper … Continue to Recipe →
Ingredients 1 whole pork tenderloin, roughly 1 ¼ pounds extra-virgin olive oil 1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary 1 tablespoon fresh thyme, finely chopped or … Continue to Recipe →
Ingredients 2 chicken breasts cut into bite-size pieces ½ can pumpkin puree 2 tablespoon tomato sauce 3 tablespoon olive oil 5 cloves garlic minced ⅛ teaspoon cayenne pepper ½ teaspoon … Continue to Recipe →
Ingredients 1 lb boneless, skinless chicken breasts, cut into pieces salt and pepper 2 tablespoon olive oil 2 teaspoon yellow curry powder 1 teaspoon turmeric 3 garlic cloves, diced 1 … Continue to Recipe →
Ingredients olive oil 1 medium onion, diced 3 garlic cloves, chopped ½ cup quinoa flour 1 ½- 2 pounds boneless beef chuck, cut into pieces 1 tablespoon tomato paste 2 … Continue to Recipe →
Ingredients 1 12 oz pack of pre cooked sausage sliced* 1 small onion diced 2 celery stalks diced 2 carrots diced 2 garlic cloves diced 1 6 oz can of … Continue to Recipe →
Ingredients 2 cups chicken bone broth 3 cups marinara sauce (28 oz.) 1 lb. short pasta like cavatappi 1/2 tsp. sea salt 1/2 cup heavy cream For serving: freshly grated … Continue to Recipe →
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Ingredients 1 Pound pasta, Pappardelle 2 Tablespoon extra virgin olive oil 1 ½ Pound shrimp, jumbo 1 shallot 1 Stalk celery 1 carrot 6 Cloves garlic 2 Teaspoon sundried tomato … Continue to Recipe →
Ingredients 4 tablespoons unsalted butter 2 tablespoons olive oil 1 small-medium sized shallot chopped finely 2-3 large garlic cloves chopped finely 1 teaspoon red pepper flakes optional for heat 1 … Continue to Recipe →