Chinese Chicken and Broccoli
Ingredients For marinating the chicken: 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast) 2 tablespoons water 1 tablespoon light soy sauce 1 tablespoon … Continue to Recipe →
Ingredients For marinating the chicken: 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast) 2 tablespoons water 1 tablespoon light soy sauce 1 tablespoon … Continue to Recipe →
Ingredients 1 tablespoon canola oil 2 10-ounce cans of diced tomatoes with chiles, such as Rotel 1 cup chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon … Continue to Recipe →
Ingredients 1 lb ground beef 2 tablespoons of olive oil 1 medium large yellow onion diced 6 garlic cloves finely chopped ½ bell pepper diced 1 tablespoon ground cumin 3 … Continue to Recipe →
Ingredients 1 pound cod Fish Olive Oil 1 tsp Salt 1 tsp Black Pepper 1 tsp Garlic Powder 1 tsp Paprika 1 tsp Chilli Powder 1 tsp Crushed Chillies Directions … Continue to Recipe →
Ingredients 2 tablespoons Sriracha 2 tablespoons brown sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 3 cloves garlic, minced 2 teaspoons grated ginger Juice and zest of 1 lime … Continue to Recipe →
Ingredients 2 (10 – 11 ounces) boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness 3 garlic cloves, minced (1 tablespoon) 1/3 c all-purpose flour 2 tablespoons … Continue to Recipe →
Ingredients 2 red bell peppers, cut into thick rounds 2 yellow bell peppers, cut into thick rounds 1 large yellow onion, cut into thick rounds (large rings only) 2 cups … Continue to Recipe →
Ingredients 10 Stand and Stuff Taco Shells 1 oz. Taco Seasoning 1/2 c. onion diced 1/2 lb cooked chicken shredded (you can use cooked rotisserie chicken) 1 tbsp olive oil … Continue to Recipe →
Ingredients 2 chicken breasts diced 2 cups broccoli cut into small pieces 2 cups cooked rice 1 can cream of chicken soup 1 1/2 cups shredded cheddar cheese 1/2 cup … Continue to Recipe →
Ingredients 3 pounds beef chuck roast, boneless, trimmed, and cut into 1 1/2-inch thick pieces salt and pepper, to taste 4 tablespoons olive oil, plus more if desired 2 medium-sized … Continue to Recipe →
Ingredients For the chicken: 1 pound chicken breasts, boneless and skinless salt, to taste pepper, to taste 1 tablespoon olive oil For the vegetable mixture: 3 cloves garlic, minced 1 … Continue to Recipe →
Ingredients 2½ pounds chicken wings, tips removed, drumettes and flats separated 1 Tablespoon vegetable oil 1 Tablespoon Chinese 5-Spice or your favorite Asian spice blend 1/3 cup hoisin sauce 1/4 … Continue to Recipe →