Chicken Fajitas
Ingredients 1 cup packed cilantro leaves, plus extra for serving 1/4 cup lime juice, about 2 limes 1/4 cup low-sodium chicken broth 3 scallions, cut into 1-inch pieces 2 cloves … Continue to Recipe →
Ingredients 1 cup packed cilantro leaves, plus extra for serving 1/4 cup lime juice, about 2 limes 1/4 cup low-sodium chicken broth 3 scallions, cut into 1-inch pieces 2 cloves … Continue to Recipe →
Ingredients Ham: One 9- to 10-pound bone-in fully-smoked ham (butt or shank half) 2 tablespoons whole cloves Glaze: Zest and juice of 2 limes 8 thin slices fresh ginger 2 … Continue to Recipe →
Ingredients 2 skinless chicken leg quarters 1 large clove garlic, crushed 2 tablespoons dried rosemary, divided in half salt, to taste ground pepper, to taste 1 cup beer 3 tablespoons … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 pound lean ground beef 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 2 cups beef broth 8 ounces dried pasta … Continue to Recipe →
Ingredients 1 pound ground beef 1 egg 1/4 cup dry bread crumbs 1 onion, diced 1 cup brown sugar, packed 3 tablespoons all-purpose flour 1 1/2 cups water 1/4 cup … Continue to Recipe →
Ingredients For the Ham: 1 9- to 10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) 1 1/2 cups glaze of your choosing (recipes … Continue to Recipe →
Ingredients For the filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1 pound lean ground beef 2 … Continue to Recipe →
Ingredients 8 bacon slices Directions Preheat the oven to 400 degrees F. Line a baking tray with parchment paper. Place the bacon slices on the prepared tray, making sure they … Continue to Recipe →
Ingredients 1 pound spaghetti, uncooked 1 teaspoon olive oil 8 ounces fresh baby spinach 2 cups chicken, diced and cooked 1 (22-ounce) jar Alfredo pasta sauce 1 (15-ounce) container ricotta … Continue to Recipe →
Ingredients Pork chops: 2 1/2 pounds boneless pork chops 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon granulated garlic 1 tablespoon vegetable oil Topping: 1 (6-ounce) package cream … Continue to Recipe →
Ingredients 1 1/2 teaspoons dried thyme 1 teaspoon dried oregano 2 teaspoons smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon coarsely ground black pepper 1 teaspoon brown sugar 2 teaspoons … Continue to Recipe →
Ingredients 8 soft corn tortillas 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle Filling: 3 cups chicken broth 4 pieces boneless skinless chicken breast, 6 to 8 … Continue to Recipe →