Shish Tawook 2
Ingredients 2 lbs boneless skinless chicken thighs (cut into large chunks) Marinade: 1/2 cup plain Greek yogurt 1/4 cup lemon juice 1/4 cup extra virgin olive oil 6-7 garlic cloves, … Continue to Recipe →
Category Archives: Main Dish
Menemen (Turkish Scrambled Eggs)
Ingredients 1.5 Tbsp extra virgin olive oil 1 Tbsp butter 1 small onion, diced 1 poblano or medium green bell pepper, diced 1/2 long hot green pepper, chopped (optional) 3 … Continue to Recipe →
Shish Kabob
Ingredients Marinade: 1/3 cup soy sauce 1/4 cup olive oil 1/4 cup Worcestershire sauce 2 Tbsp lemon juice 3 garlic cloves, minced 1 Tbsp brown sugar 1 Tbsp Italian seasoning … Continue to Recipe →
Hearty Vegetable Stew
Ingredients 2 Tbsp Olive oil 1 Onion (medium) 4 cloves Garlic (finely chopped) 3.5 oz Button mushrooms 1 lb Potatoes 3 Carrots (medium) 1 Parsnip 2 Celery stalk 14 oz … Continue to Recipe →
Fasolia (Syrian Braised Green Beans with Beef and Tomato)
Ingredients 1/4 c ghee or neutral oil (like sunflower, avocado, rapeseed, etc.) 500 g/1 lb lamb or beef cubes 2 kg/4 lbs green beans, cleaned, trimmed and snapped in half … Continue to Recipe →
Kabsa (Arabic Chicken and Rice)
Ingredients 4 tbsp butter or ghee 3 lbs bone-in chicken (See Note 1) 1 tsp kosher salt 1/2 tsp ground black pepper 1 large onion finely chopped 6 cloves garlic … Continue to Recipe →
Lebanese Stuffed Grape Leaves
Ingredients 2 tablespoons olive oil plus more for drizzling between layers 1 pound ground beef 1/2 teaspoon salt plus more for seasoning layers 2 teaspoons 7 Spice 1 1/2 cups … Continue to Recipe →
Shish Tawook
Ingredients 2 pounds boneless skinless chicken breast cut into large chunks ½ cup plain whole milk yogurt ¼ cup lemon juice ¼ cup olive oil 6 garlic cloves crushed 1 … Continue to Recipe →
Baked Za’atar Chicken
Ingredients 4 chicken legs cut in half (about 2 ½ pounds) 3 tablespoons za’atar 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ red onion sliced into … Continue to Recipe →
Mom’s “The Casserole”
Ingredients 1 pound ground chuck 1/2 cup chopped onion 1 can cream of mushroom soup 1 can tomato soup 8 – 16 ounces cooked egg noodles (depending on how large … Continue to Recipe →
Middle Eastern Grilled Chicken Kabobs
Ingredients 1 cup plain whole milk Greek yogurt 2 tablespoons extra-virgin olive oil 2 teaspoons paprika ½ teaspoon cumin ⅛ teaspoon cinnamon 1 teaspoon crushed red pepper flakes (reduce to … Continue to Recipe →
Chicken Shawarma
Ingredients 2 lb chicken thigh fillets , skinless and boneless (Note 3) Marinade: 1 large garlic clove , minced (or 2 small cloves) 1 tbsp ground coriander 1 tbsp ground … Continue to Recipe →
