Chicken Spaghetti Squash
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →
Category Archives: Main Dish
Sunday Morning Shakshuka
Ingredients 6 large eggs 2 14.5 oz cans diced tomatoes 2 Tbsp olive oil 1 medium onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 4 garlic … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) ¾ cup sour cream … Continue to Recipe →
Chicken Congee
Ingredients 2/3 cup sushi rice finely julienned ginger, to serve thinly sliced spring onion (scallions), to serve soy sauce, to drizzle Chicken stock: 2.5 lb whole chicken 8 cups chicken … Continue to Recipe →
Shrimp Alfredo Pasta
Ingredients 1 lb Shrimp peeled and deveined with tail on Salt Black pepper 1 garlic clove 2 tbsp butter 2 tbsp olive oil 1 quart heavy cream 1 cup grated … Continue to Recipe →
Korean Beef Bowl
Ingredients 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 teaspoons sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 … Continue to Recipe →
Easy Italian Minestrone Soup
Ingredients 2 tablespoons extra-virgin olive oil ½ pound bulk sausage or ground beef ¼ cup chopped celery 2 tablespoons finely chopped onion 1 garlic clove minced 2 cups chicken broth … Continue to Recipe →
Steak Pizzaiola
Ingredients FOR THE STEAK: 2 slices of sirloin steak ½ inch thick, 7 ounces each 2 cloves crushed garlic 2 tablespoons butter kosher salt to taste ground black pepper to … Continue to Recipe →
One Pan Creole Shrimp
Ingredients 2 Tbsp unsalted butter 1/2 large yellow onion, diced 1 green bell pepper, seeded and diced 2 celery stalks, diced 3 cloves garlic, minced 1/2 tsp salt 8 oz … Continue to Recipe →
Chinese Crab Rangoon
Ingredients 225g (8 oz) cream cheese, softened 100g (3.5 oz) cooked crab meat ¼ tsp sea salt 15 wonton wrappers vegetable oil, for deep frying Dipping sauce: 3 tbsp apricot … Continue to Recipe →
Seared Ahi Tuna with Wasabi Vinaigrette
Ingredients 1 Ahi tuna steak 1 Tsp. coarse salt and coarse black pepper Cooking spray or olive oil 2 C mixed greens ½ Tsp. wasabi paste 1 Tbsp. rice vinegar … Continue to Recipe →
Seared Ahi Tuna Tataki
Ingredients 1/2 lb (8 oz) sushi grade ahi tuna 1/4 cup sesame seeds 3 tablespoons olive oil 1 teaspoon sesame oil 3 cloves garlic peeled and thinly sliced, divided 1/2 … Continue to Recipe →
