Shoyu Chicken
Ingredients 2 pounds skin-on, bone-in chicken thighs (about 4 pieces) ½ cup shoyu ½ cup sugar ½ cup water 2 tablespoons rice vinegar 3 garlic cloves, smashed 1 2-inch knob … Continue to Recipe →
Ingredients 2 pounds skin-on, bone-in chicken thighs (about 4 pieces) ½ cup shoyu ½ cup sugar ½ cup water 2 tablespoons rice vinegar 3 garlic cloves, smashed 1 2-inch knob … Continue to Recipe →
Ingredients 2 cups diced salted salmon 6 medium tomatoes, diced 1 white onion, chopped ½ cup chopped green onion sea salt to taste cayenne pepper to taste (Optional) Directions Stir … Continue to Recipe →
Ingredients 1 cup soy sauce 1 cup brown sugar 1 cup water 1 onion, chopped 4 cloves garlic, minced 1 tablespoon grated fresh ginger root 1 tablespoon ground black pepper … Continue to Recipe →
Ingredients 1 tablespoon oil 1 medium shallot 1 teaspoon Thai green curry paste 1 teaspoon to 1 tablespoon 1 15 ounce can coconut milk 1 tablespoon fish sauce 1 lime … Continue to Recipe →
Ingredients For the pork: 6 ounces pork ground 2 tablespoons oil 4 pieces scallions chopped For the scallion oil 3 tablespoons cooking oil 10 pieces scallions julienned For the sauce … Continue to Recipe →
Ingredients For the chicken: 1 pound chicken breasts cut into bite-size pieces ¼ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 3 tablespoons cooking oil divided … Continue to Recipe →
Ingredients For the tofu: 7 ounces firm tofu pressed to remove excess water (see note) and cut in cubes Juice of ½ lemon or lime ½ cup soy sauce For … Continue to Recipe →
Ingredients For the laksa paste: 8 whole dried red chilies soaked in hot water for 15 minutes, then drained 2 tablespoons dried shrimp 2 tablespoons chopped macadamia nuts 1 tablespoon … Continue to Recipe →
Ingredients For the chicken and marinade: 1 pound skinless boneless chicken thighs, cut into bite size pieces 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper ½ teaspoon kosher … Continue to Recipe →
Ingredients 2 tablespoons olive oil ½ large onion diced 4 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 4-ounce can diced green chilies 2 14 ½-ounce … Continue to Recipe →
Ingredients 1 1/2 pounds boneless skinless chicken thighs 1/3 cup harissa paste ¼ cup olive oil 1 teaspoon ground cumin 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Ingredients For the beef: 1 ½ pounds steak I used flank steak, but you could use top sirloin, skirt, sliced against the grain into thin strips ½ onion 2 garlic … Continue to Recipe →