Hashweh (Lebanese Rice with Ground Meat)
Ingredients 2 Tbsp olive oil 1/2 onion, diced 3 garlic cloves, finely chopped 1lb ground beef 1.5 tsp cinnamon 1/2 tsp allspice 1/2 tsp cumin 1/4 tsp nutmeg salt, to … Continue to Recipe →
Ingredients 2 Tbsp olive oil 1/2 onion, diced 3 garlic cloves, finely chopped 1lb ground beef 1.5 tsp cinnamon 1/2 tsp allspice 1/2 tsp cumin 1/4 tsp nutmeg salt, to … Continue to Recipe →
Ingredients For the sauce: 1 1/2 Tbsp. of sugar 2 Tbsp. of lime juice 3 Thai chilies 2 Tbsp. of fish sauce 1 Tbsp. of water For the rest of … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil 4 (6-ounces) salmon fillets, patted dry with paper towels Kosher salt Freshly ground black pepper 3 tablespoons butter 3 cloves garlic, minced 1 1/2 … Continue to Recipe →
Ingredients For marinating the chicken: 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast) 2 tablespoons water 1 tablespoon light soy sauce 1 tablespoon … Continue to Recipe →
Ingredients 1 tablespoon canola oil 2 10-ounce cans of diced tomatoes with chiles, such as Rotel 1 cup chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon … Continue to Recipe →
Ingredients 1 lb ground beef 2 tablespoons of olive oil 1 medium large yellow onion diced 6 garlic cloves finely chopped ½ bell pepper diced 1 tablespoon ground cumin 3 … Continue to Recipe →
Ingredients 1 pound cod Fish Olive Oil 1 tsp Salt 1 tsp Black Pepper 1 tsp Garlic Powder 1 tsp Paprika 1 tsp Chilli Powder 1 tsp Crushed Chillies Directions … Continue to Recipe →
Ingredients 2 tablespoons Sriracha 2 tablespoons brown sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 3 cloves garlic, minced 2 teaspoons grated ginger Juice and zest of 1 lime … Continue to Recipe →
Ingredients 2 (10 – 11 ounces) boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness 3 garlic cloves, minced (1 tablespoon) 1/3 c all-purpose flour 2 tablespoons … Continue to Recipe →
Ingredients 2 red bell peppers, cut into thick rounds 2 yellow bell peppers, cut into thick rounds 1 large yellow onion, cut into thick rounds (large rings only) 2 cups … Continue to Recipe →
Ingredients 10 Stand and Stuff Taco Shells 1 oz. Taco Seasoning 1/2 c. onion diced 1/2 lb cooked chicken shredded (you can use cooked rotisserie chicken) 1 tbsp olive oil … Continue to Recipe →
Ingredients 2 chicken breasts diced 2 cups broccoli cut into small pieces 2 cups cooked rice 1 can cream of chicken soup 1 1/2 cups shredded cheddar cheese 1/2 cup … Continue to Recipe →