Crawfish Etouffee 2
Ingredients 6 cloves garlic, minced 2 bay leaves 2 sprigs fresh thyme 2 1/2 cups fish or shrimp stock 1 cup peeled, seeded and diced tomatoes 1 1/2 teaspoons salt … Continue to Recipe →
Ingredients 6 cloves garlic, minced 2 bay leaves 2 sprigs fresh thyme 2 1/2 cups fish or shrimp stock 1 cup peeled, seeded and diced tomatoes 1 1/2 teaspoons salt … Continue to Recipe →
Ingredients 1 pound lean ground beef 1 cup water 1 ounce of taco seasoning 1 cup diced yellow onion 20 ounces Rotel diced tomatoes and green chilies, drained 12 ounces … Continue to Recipe →
Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 2 tablespoons butter, cut into pieces 2 starchy potatoes, skin left on and diced (recommended: Idaho) 1 medium onion, … Continue to Recipe →
Ingredients 1 1/2 pounds ground beef Kosher salt and freshly ground black pepper Vegetable oil, for brushing the grill grates 3 slices Cheddar, cut into quarters 12 Hawaiian sweet rolls, … Continue to Recipe →
Ingredients One 3-pound boneless, skin-on turkey breast 4 tablespoons unsalted butter, at room temperature 1 tablespoon chopped fresh parsley 1 teaspoon lemon zest 1 teaspoon fresh thyme leaves, chopped 1/2 … Continue to Recipe →
Ingredients For the Sauce: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek) 2 teaspoons honey Kosher salt For the Shrimp: Vegetable oil, for … Continue to Recipe →
Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 small clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Directions Place a 6-quart saucepan with a steamer … Continue to Recipe →
Ingredients 1 tablespoon unsalted butter 1/2 tablespoon extra-virgin olive oil 4 (3-ounce) beef tenderloin medallions, pounded to 3/4-inch thickness kosher salt and freshly ground pepper, to taste 1 small shallot, … Continue to Recipe →
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Ingredients 2 pounds boneless, skinless chicken breasts, thinly cut or pounded 6 ounces cream cheese, softened 1/4 cup mayonnaise 1/2 cup crispy bacon crumbled (about 8 slices) 1/2 cup green … Continue to Recipe →
Ingredients 1/2 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 1/4 cup milk 1 1/2 cups buttermilk, pancake and waffle mix 2 tablespoons dry onion soup mix 1/8 … Continue to Recipe →
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →