Classic Hot Wings
Ingredients Canola oil, for frying 24 chicken wing parts (12 wings separated into 2 pieces) One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s 1 stick butter Several dashes … Continue to Recipe →
Ingredients Canola oil, for frying 24 chicken wing parts (12 wings separated into 2 pieces) One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s 1 stick butter Several dashes … Continue to Recipe →
Ingredients 1 cup milk 6 bread slices 2 pounds ground beef 1 cup grated Parmesan 1 teaspoon salt Freshly ground black pepper 1/4 teaspoon seasoned salt 1/4 to 1/2 cup … Continue to Recipe →
Ingredients 2 cups shredded rotisserie chicken 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 (10-ounce) can red enchilada sauce 1/2 cup chunky salsa 1/4 cup water 4 (6-inch) soft … Continue to Recipe →
Ingredients For the rub: 1 tablespoon brown sugar 2 teaspoons paprika powder 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon cumin powder 3/4 teaspoon mustard powder 1 teaspoon … Continue to Recipe →
Ingredients 1 pound pork sausage 2 pack box puff pastry 2 eggs 1/2 cup breadcrumbs 2 tablespoons parsley 1 teaspoon thyme 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 … Continue to Recipe →
Ingredients 1 cup packed cilantro leaves, plus extra for serving 1/4 cup lime juice, about 2 limes 1/4 cup low-sodium chicken broth 3 scallions, cut into 1-inch pieces 2 cloves … Continue to Recipe →
Ingredients Ham: One 9- to 10-pound bone-in fully-smoked ham (butt or shank half) 2 tablespoons whole cloves Glaze: Zest and juice of 2 limes 8 thin slices fresh ginger 2 … Continue to Recipe →
Ingredients 2 skinless chicken leg quarters 1 large clove garlic, crushed 2 tablespoons dried rosemary, divided in half salt, to taste ground pepper, to taste 1 cup beer 3 tablespoons … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 pound lean ground beef 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 2 cups beef broth 8 ounces dried pasta … Continue to Recipe →
Ingredients 1 pound ground beef 1 egg 1/4 cup dry bread crumbs 1 onion, diced 1 cup brown sugar, packed 3 tablespoons all-purpose flour 1 1/2 cups water 1/4 cup … Continue to Recipe →
Ingredients For the Ham: 1 9- to 10-pound bone-in fully cooked smoked ham (butt or shank half) 2 tablespoons whole cloves (optional) 1 1/2 cups glaze of your choosing (recipes … Continue to Recipe →
Ingredients For the filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1 pound lean ground beef 2 … Continue to Recipe →