Beef & Broccoli
Ingredients 1 pound sirloin steak, sliced very thin 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 inch piece ginger, finely sliced 1 small onion, cut into slices 2 … Continue to Recipe →
Ingredients 1 pound sirloin steak, sliced very thin 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 inch piece ginger, finely sliced 1 small onion, cut into slices 2 … Continue to Recipe →
Ingredients 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil 1/4 cup mirin 3 smashed garlic cloves 1/4 cup julienne fresh ginger 2 dried red chiles 1 teaspoon … Continue to Recipe →
Ingredients ¼ cup vegetable oil 10 ounces shrimp (peeled and deveined, optional) 2 ounces ginger (minced) 1½ heads of garlic (minced, about ¼ cup) 5 cups cooked white rice (cooled) … Continue to Recipe →
Ingredients 16 chicken wings 1/2 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup honey 2 Tbls. packed brown sugar 2 Tbls. cane syrup OR dark corn syrup 1 Tbls. … Continue to Recipe →
Ingredients For the Tuna: ¼ cup soy sauce 2 tablespoons olive oil 1 ½ tablespoons honey 1 lime – zest and juice 2 cloves garlic – pressed or minced ½ … Continue to Recipe →
Ingredients 1 pound jumbo lump crab meat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut into 1/8-inch dice 4 teaspoons finely sliced fresh chives … Continue to Recipe →
Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Ingredients 1 whole pork butt (bone removed by butcher) 1/2 cup extra-virgin olive oil 1/4 cup chopped garlic 1/4 cup chopped fresh parsley 1/4 cup chopped fresh rosemary 1/4 cup … Continue to Recipe →
Ingredients 2 cups broccoli florets 4 tablespoons oil (divided) 8 oz. shrimp (225g, peeled and deveined) 1 onion (thinly sliced) 4 cups cooked rice (cool and fluff with a fork) … Continue to Recipe →
Ingredients 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups chicken broth, homemade or canned low-sodium … Continue to Recipe →
Ingredients 2 cups, 4 handfuls, fresh shiitake mushrooms 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders 2 tablespoons light colored oil, such as vegetable oil … Continue to Recipe →
Ingredients 1 whole beef tenderloin, trimmed of all visible fat Kosher salt 2 teaspoons sugar 1/2 cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, … Continue to Recipe →