Sizzling Scallops with Zesty Lime Cilantro Sauce
Ingredients 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and freshly ground black pepper, to taste Zesty Lime Cilantro Sauce: Juice and zest of … Continue to Recipe →
Ingredients 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and freshly ground black pepper, to taste Zesty Lime Cilantro Sauce: Juice and zest of … Continue to Recipe →
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 4 cloves of garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 … Continue to Recipe →
Ingredients 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon … Continue to Recipe →
Ingredients 2 lbs. Ground beef 1 Large bag frozen tater tots 1 C. Onion, chopped 2 tsp. Minced garlic ½ C. Milk 1 Can Cream of onion soup 1 Can … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts (about 1.5 pounds or 680g) 2 medium zucchinis, sliced into rounds 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 … Continue to Recipe →
Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and … Continue to Recipe →
Ingredients 3 cups cooked, shredded chicken (rotisserie chicken works great) 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 1 can (4 oz) diced green chiles (mild … Continue to Recipe →
Ingredients ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 large egg, slightly beaten 1 (10.5 ounce) can … Continue to Recipe →
Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
Ingredients 6 large eggs 1 medium zucchini, thinly sliced 1 cup cherry or grape tomatoes, halved (or 1 large tomato, chopped) 1/2 cup shredded cheese (feta, mozzarella, cheddar, or goat … Continue to Recipe →
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →