Cajun Alfredo Sauce with Pasta
Ingredients ½ cup butter salted or unsalted ½ cup heavy cream 2 tablespoon Cajun seasoning store bought or 1 batch of included recipe 1 lb fresh pasta cooked 1 minute … Continue to Recipe →
Category Archives: Pasta Main Dish Recipes
One Pot Hummus Pasta
Ingredients 1¾ cups dry pasta uncooked ⅔ cups pasta cooking water 1 cups hummus homemade or store bought 2 handfuls spinach whole or roughly chopped 8 sun-dried tomatoes chopped 20 … Continue to Recipe →
Crab Pasta
Ingredients 8 oz pasta recommend spaghetti/thin spaghetti or linguini 8 oz crab meat or one large dressed crab 1 handful parsley small 1 clove garlic or 2, depending on size … Continue to Recipe →
Pesto Chicken Pasta
Ingredients 8 ounces dry pasta ¼ cup pesto 4 ounces sun-dried tomatoes in oil 2 cloves garlic, minced 12 ounces canned chicken, drained salt and pepper, to taste Directions Cook … Continue to Recipe →
Brown Butter and Sage Chicken Penne Pasta
Ingredients 8 oz Penne Pasta 2 chicken breasts skinless, boneless 6 TB butter divided 1 small shallot thinly sliced 1 heaping TB fresh sage finely chopped ¼ teaspoon salt ¼ … Continue to Recipe →
Pasta with Pancetta and Peas
Ingredients 1 pound orecchiette pasta 1 Tablespoon kosher salt ¼ pound thick sliced pancetta, diced small 8 ounces frozen peas, approximately 1 ½ cups ½ cup grated Parmesan cheese Directions … Continue to Recipe →
Hakka Noodles Stir-Fry
Ingredients 12 ounces hakka noodles 2 tablespoons oil 2 cups white cabbage shredded 1 piece red bell pepper julienned 1 piece green bell pepper julienned 1 piece carrot small, julienned … Continue to Recipe →
Peanut Sauce Beef and Ramen Noodles
Ingredients 1 tablespoon vegetable oil 1 pound ground beef 1 small red bell pepper diced ¼ cup grated carrot 3 to 4 packages ramen noodles 3 tablespoons creamy peanut butter … Continue to Recipe →
Linguine Carbonara
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Spaghetti Carbonara
Ingredients 12 oz. pancetta, cut into 1/4″ pieces 1 Tbsp. kosher salt 1 lb. spaghetti 5 large egg yolks 1 large egg 4 oz. finely grated Pecorino Romano (about 2 … Continue to Recipe →
Pasta Arrabiata
Ingredients 4 slices bacon ½ large onion roughly chopped 2 cloves garlic crushed and chopped 29 ounces canned diced tomatoes in juice ¼ teaspoon crushed red pepper flakes salt and … Continue to Recipe →
Baked Rigatoni
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
