Spaghetti Carbonara
Ingredients 12 oz. pancetta, cut into 1/4″ pieces 1 Tbsp. kosher salt 1 lb. spaghetti 5 large egg yolks 1 large egg 4 oz. finely grated Pecorino Romano (about 2 … Continue to Recipe →
Ingredients 12 oz. pancetta, cut into 1/4″ pieces 1 Tbsp. kosher salt 1 lb. spaghetti 5 large egg yolks 1 large egg 4 oz. finely grated Pecorino Romano (about 2 … Continue to Recipe →
Ingredients 4 slices bacon ½ large onion roughly chopped 2 cloves garlic crushed and chopped 29 ounces canned diced tomatoes in juice ¼ teaspoon crushed red pepper flakes salt and … Continue to Recipe →
Ingredients 1 cup chicken broth + half the saimin seasoning packet Sauce: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon vegetable oil 1 tablespoon hot water + half … Continue to Recipe →
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
Ingredients 1 package saimin noodles (4.5 ounces), cooked and drained 1 saimin seasoning packet (this comes with the saimin package) 3 ounces Spam 3 ounces kamaboko (Japanese fish cake) 1 … Continue to Recipe →
Ingredients 8 cups water 1 tablespoon kosher salt ½ (12 ounce) package dried soba noodles (Japanese buckwheat noodles) 1 (32 fluid ounce) container chicken stock 1 tablespoon grated fresh ginger … Continue to Recipe →
Ingredients 1-1½ pound ground beef (85/15) 36 ounces marinara sauce or your favorite pasta sauce 12 ounces Mozzarella cheese shredded 22 ounces frozen Cheese Ravioli Directions Preheat the oven to … Continue to Recipe →
Ingredients 12 pieces lasagna noodles cooked 1¼ pounds ground meat 36 ounces marinara sauce 2 cups ricotta cheese part-skim 1 large egg lightly beaten 2 cups Mozzarella cheese shredded 1 … Continue to Recipe →
Ingredients 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons cornstarch 1 tablespoon black pepper 5 garlic cloves, minced 2 carrots, julienned 3 cups cabbage shredded ½ pound mung … Continue to Recipe →
Ingredients 12-14 ounces whole grain rotini pasta, uncooked 1 (23.9-ounce) jar of your favorite pasta sauce 2 cups water 2 cups (8 ounces) shredded, reduced-fat mozzarella cheese (divided) 4-5 ounces … Continue to Recipe →
Ingredients 16 oz fresh Chinese egg noodles – or dried lo mein noodles, or spaghetti 1 lb chicken breast or thigh – cut to bite-size pieces 1 tablespoon vegetable oil … Continue to Recipe →
Ingredients 3 Tbls. butter OR margarine – divided 1 1/2 Tbls. all-purpose flour 1 1/2 cups milk – low-fat okay 1/2 cup heavy whipping cream 1 1/2 Tbls. basil pesto … Continue to Recipe →