Tuscan Skillet
Ingredients 2 tablespoons olive oil 2 pounds plum tomatoes, coarsely chopped 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper red pepper flakes, optional, to taste 3 cloves garlic, … Continue to Recipe →
Ingredients 2 tablespoons olive oil 2 pounds plum tomatoes, coarsely chopped 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper red pepper flakes, optional, to taste 3 cloves garlic, … Continue to Recipe →
Ingredients 6 tablespoons extra-virgin olive oil 9 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes One 28-ounce can whole peeled tomatoes in juice One 15-ounce can whole peeled tomatoes … Continue to Recipe →
Ingredients water, for boiling 1/2 (1-pound) box lasagna noodles 1 tablespoon extra virgin olive oil 1/2 large onion, chopped 3 cloves garlic, minced kosher salt, to taste freshly ground black … Continue to Recipe →
Ingredients 9 lasagna noodles 1 pound bulk Italian sausage 2 celery ribs, chopped 1 medium onion, chopped 3 cloves garlic, minced 1/2 cup white wine 1 cup half-and-half cream 3 … Continue to Recipe →
Ingredients 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 2 cups tomato puree 1/4 … Continue to Recipe →
Ingredients 2 cup uncooked mafaldine pasta (also known as reginette) 1 tablespoon olive oil 1 pound ground beef 1 medium yellow onion, diced 1/2 teaspoon garlic salt 2 teaspoon Italian … Continue to Recipe →
Ingredients 1 pound dry lasagna noodles 1 1/2 tablespoons olive oil, divided 1 (28 ounce) can Italian whole peeled tomatoes 1 onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks … Continue to Recipe →
Ingredients Olive oil, for greasing 1 pound ziti Kosher salt 3 1/2 cups Quick Tomato Sauce, recipe follows 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly … Continue to Recipe →
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One … Continue to Recipe →
Ingredients Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 … Continue to Recipe →
Ingredients 1 tablespoon canola oil 1 large white onion, diced 2 cloves garlic, lightly crushed with the side of a knife blade, and minced 1 (29 to 32-ounce) can crushed … Continue to Recipe →
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →