Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Ingredients 1/4 cup reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon brown sugar, packed 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper 2 (5.6-ounce) packages refrigerated Yaki-Soba, … Continue to Recipe →
Ingredients 3 tablespoons good olive oil 3 cups chopped fennel (1 large bulb) 1 1/2 cups chopped yellow onion 1 1/4 pounds sweet Italian sausages, casings removed 2 teaspoons minced … Continue to Recipe →
Ingredients Kosher salt 24 jumbo pasta shells (about 10 ounces) 6 frozen chicken tenders (about 12 ounces) 1 pound whole-milk ricotta 1 cup grated Parmesan 1 1/2 teaspoons Italian seasoning … Continue to Recipe →
Ingredients 1 pound rigatoni 1 onion, finely diced 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 teaspoon crushed red pepper flakes Two 25-ounce jars marinara sauce Two 8-ounce … Continue to Recipe →
Ingredients Kosher salt and freshly ground black pepper 4 tablespoons extra-virgin olive oil 4 garlic cloves, thinly sliced 1 pinch crushed red pepper flakes One 28-ounce can crushed tomatoes One … Continue to Recipe →
Ingredients Topping: 1 cup whole milk ricotta cheese 1/2 cup fresh basil leaves, chopped 1/2 teaspoon kosher salt Pasta: 1/4 teaspoon kosher salt, plus more for the pasta 1 pound … Continue to Recipe →
Ingredients 1/4 cup butter OR margarine 1/4 cup all-purpose flour 2 cups milk – low-fat okay 1/4 cup oil-packed sun-dried tomatoes – minced 1 Tbs. minced garlic 3 1/2 cups … Continue to Recipe →
Ingredients 2 tablespoons finely chopped onion 1/4 cup unsalted butter 4 slices bacon, cut into 1/2-inch pieces and crisp-cooked 3 ounces prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces … Continue to Recipe →
Ingredients 1/2 lb. Italian sausage 1/4 cup extra virgin olive oil 1/2 cup minced yellow onion 1 med. red bell pepper – julienne 2 cloves garlic – minced 1/4 cup … Continue to Recipe →
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 1 1/2 tablespoons olive oil 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 6 cloves garlic, … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1 onion, chopped 4 chicken legs, rinsed and patted dry 4 cloves garlic, pressed 1 (15 ounce) can tomato sauce 15 fluid ounces water 2 … Continue to Recipe →