Korean Black Bean Noodles—Jajangmyeon
Ingredients ½ pound pork belly or pork butt, cut into bite-size pieces 1 teaspoon ginger fresh, minced 1 tablespoon mirin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Category Archives: Pork Recipes
Dirty Rice With Sausage
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →
Herb Crusted Pork Tenderloin with Creamy Polenta
Ingredients 1 whole pork tenderloin, roughly 1 ¼ pounds extra-virgin olive oil 1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary 1 tablespoon fresh thyme, finely chopped or … Continue to Recipe →
Tortellini Soup with Sausage
Ingredients 1 12 oz pack of pre cooked sausage sliced* 1 small onion diced 2 celery stalks diced 2 carrots diced 2 garlic cloves diced 1 6 oz can of … Continue to Recipe →
Gnocchi with Pancetta, Mushroom and Spinach
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Spicy Sausage Pasta
Ingredients ⅔ lb fresh chorizo sausage 5 ounces bacon chopped 2 garlic cloves finely chopped 2 big handfuls fresh spinach ½ cup grated Parmesan cheese ¾ lb fresh tagaliatelle cooked … Continue to Recipe →
Pasta with Pancetta and Peas
Ingredients 1 pound orecchiette pasta 1 Tablespoon kosher salt ¼ pound thick sliced Pancetta, diced small 8 ounces frozen peas, approximately 1 ½ cups ½ cup grated Parmesan cheese Directions … Continue to Recipe →
Pasta alla Gricia
Ingredients 5 ounces guanciale (pancetta or bacon can substitute) ½ pound spaghetti ¼ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) salt ground black pepper … Continue to Recipe →
Linguine Carbonara
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Sheet Pan Shrimp and Andouille Sausage
Ingredients 2 yellow squash, medium, sliced 1½ Cups green beans, fresh, sliced 1 red bell pepper, chopped into chunks 1 yellow onion, sliced 2 Tablespoons olive oil 2 Tablespoons Cajun … Continue to Recipe →
Filipino Pancit
Ingredients 1 package (8.8 ounces) Thai Vermicelli rice noodles 2 tablespoons canola oil 1 pound pork chops (about 4 chops), sliced into bite-sized pieces 1 yellow onion, diced 6 cloves … Continue to Recipe →
Dirty Rice With Sausage
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →
