Buttermilk Biscuits with Sausage Gravy
Ingredients BUTTERMILK BISCUITS 2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don’t have self-rising flour) 2 … Continue to Recipe →
Ingredients BUTTERMILK BISCUITS 2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don’t have self-rising flour) 2 … Continue to Recipe →
Ingredients 4 pork chops 4 garlic cloves, finely chopped ⅓ cup brown sugar 4 tablespoons butter, melted 1 teaspoon paprika ½ cup shredded colby-jack cheese salt and pepper to taste … Continue to Recipe →
Ingredients 1 shank-end smoked ham, about 5 lbs. 1 Tb. butter 2 Tbs. peeled and minced fresh ginger 3 Tbs. dark rum, bourbon or fresh orange juice 1/2 cup bitter … Continue to Recipe →
Ingredients 1 ham bone with some meat left on, or two-three ham hocks 1 tbsp vinegar 2 cups Navy, Northern beans or mixed beans (I used Polish beans) 8 cups … Continue to Recipe →
Ingredients 6 sausages (bratwurst) 2 tbsps butter 11/2 onions (thickly sliced) 12 ozs Amber Ale (or nut brown ale) 6 hoagie buns Directions In a cast iron or regular skillet, … Continue to Recipe →
Ingredients 4 boneless pork chops, 1/2″ thick 1 Tbsp olive oil 1 c Parmesan cheese 1 c Italian bread crumbs 1 tsp black pepper 1 tsp garlic powder Directions On … Continue to Recipe →
Ingredients 4 sausages (I used sweet Italian) 1 cup sliced raw onions 1 Tbsp olive oil 1 Tbsp butter 1/2 cup chicken stock 2 Tbsp red wine (optional) 2 Tbsp … Continue to Recipe →
Ingredients 6 Medium potatoes, pared and sliced 3 Tablespoons butter 3/4 cup soft bread crumbs 1/2 Teaspoon paprika 1/8 Teaspoon Thyme 2 tablespoons flour 1 teaspoon dry mustard 1 teaspoon … Continue to Recipe →
Ingredients 3 cups apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 4 tablespoons ground black pepper 2 tablespoons cayenne pepper 1/4 pound butter 1 quart water 5 pounds … Continue to Recipe →
Ingredients 1 cup ground almonds 1/3 cup heavy cream 2 tablespoons honey mustard 1/2 teaspoon ground dried rosemary 2 pork tenderloins, trimmed salt and pepper to taste Apple-Rosemary Sauce 1 … Continue to Recipe →
Ingredients 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions 1 teaspoon dried tarragon, crumbled 1 teaspoon garlic powder 4 tablespoons butter, divided 1 tablespoon all-purpose flour 3/4 … Continue to Recipe →
Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons dark brown sugar 4 cups chicken broth, plus more if … Continue to Recipe →