Amazing Ribs
Ingredients 6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bottles porter beer, room … Continue to Recipe →
Category Archives: Pork Recipes
Apple and Spice Pork Roast
Ingredients 1 (4 pound) boneless pork roast 1 cup applesauce 1/3 cup packed brown sugar 2 teaspoons vinegar 1 teaspoon yellow mustard 1/8 teaspoon ground cloves 1 tablespoon flour 1/2 … Continue to Recipe →
Apple Butter Pork Loin
Ingredients 2 (2 pound) boneless pork loin roast seasoning salt to taste 2 cups apple juice 1/2 cup apple butter 1/4 cup brown sugar 2 tablespoons water 1/4 teaspoon ground … Continue to Recipe →
Apple Cheddar Pork
Ingredients 1/2 cup shredded Cheddar cheese 1/2 cup chopped Granny Smith apple 2 boneless pork loin chops, pounded thin 1 tablespoon vegetable oil 1/4 cup red wine vinegar 1/4 cup … Continue to Recipe →
Apricot Glazed Ham
Ingredients 1 (8 pound) fully-cooked, bone-in ham 1/4 cup whole cloves (optional) 1/2 cup apricot preserves 3 tablespoons honey mustard Directions Preheat the oven to 350 degrees F (175 degrees … Continue to Recipe →
Asian Marinated Pork Chops
Ingredients 1 cup soy sauce 1/2 cup brown sugar 2 cloves garlic, crushed 1 tablespoon ground ginger 1 tablespoon ground cumin 1 tablespoon roasted red chili paste 6 (1-inch thick) … Continue to Recipe →
Baby Back Ribs with Spicy Papaya Sauce
Ingredients 1 clove garlic, minced 1 cup papaya – peeled, seeded and cubed 1/2 cup water 1/2 cup white wine 1/2 cup honey 1/4 cup tomato paste 4 pounds pork … Continue to Recipe →
Bacon Pork Chops with Bbq Glaze
Ingredients 4 (6 ounce) boneless pork top loin chops, 1-inch thick 1 teaspoon coarse salt 4 slices bacon, preferably maple-flavored 4 tablespoons barbeque sauce 1/2 cup lager beer 1 teaspoon … Continue to Recipe →
Bahama-mama Pork Chops
Ingredients 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 pork … Continue to Recipe →
Baked Ham with Maple Glaze
Ingredients 1 (5 pound) fully-cooked, bone-in ham 1/4 cup maple syrup 1 tablespoon red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon dry mustard Directions Preheat the oven to 325 … Continue to Recipe →
Baked Pork Chops with Apple Raisin Stuffing
Ingredients 1 cup applesauce 1/2 cup water 2 tablespoons margarine or butter 1 stalk celery, chopped 2 tablespoons raisins 4 cups Pepperidge Farm® Herb Seasoned Stuffing 4 boneless pork chops, … Continue to Recipe →
Dad’s Barbeque Pork
Ingredients 10 pounds pork shoulder roast 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper 1 (18 ounce) bottle barbeque sauce 2 yellow onions, quartered 1/4 cup Worcestershire sauce … Continue to Recipe →
