Baked Pork Chops
Ingredients 4 pork chops 2 tablespoons olive oil 4 cloves garlic minced 1 teaspoon rosemary chopped 1 lemon zested and juiced Salt and pepper to taste 1 onion sliced (optional) … Continue to Recipe →
Category Archives: Pork Recipes
Apple and Bbq Sauce Baby Back Ribs
Ingredients 4 cups barbeque sauce 4 cups applesauce 4 pounds baby back pork ribs salt and black pepper to taste cayenne pepper to taste garlic powder to taste Directions Mix … Continue to Recipe →
Sausage Pepper Pasta
Ingredients 1 pound Italian sausage 4 cloves garlic minced 1 tablespoon vegetable oil 1 1/2 cups milk 1 1/2 cups chicken broth 1 jar roasted red peppers 16 ounces 4 … Continue to Recipe →
Marinated Pork Loin
Ingredients For the marinade: ½ cup olive oil ⅓ cup lower sodium soy sauce ¼ cup red wine vinegar Juice of 1 lemon 1 tablespoon Worcestershire sauce 2 tablespoons chopped … Continue to Recipe →
Italian Sausage with Roasted Peppers
Ingredients 2 large red onions 3 Cubanelle peppers 4 tablespoons olive oil divided 1 teaspoon salt ½ teaspoon pepper 4 Italian sausage links 8 ounces linguine Directions Preheat oven to … Continue to Recipe →
Ham and Cheese Stuffed Potatoes
Ingredients 4 baking potatoes 1 tablespoon butter 2 tablespoons chives chopped 2 large shallots finely minced 1 ½ cups milk 1 ½ cups shredded cheddar or Gruyere cheese (about 6 … Continue to Recipe →
Sunday Chops and Stuffing
Ingredients 2 cups water 2 celery ribs, chopped (about 1 cup) 7 tablespoons butter, divided 1/4 cup dried minced onion 6 cups seasoned stuffing cubes 1 tablespoon canola oil 6 … Continue to Recipe →
Pasta Fagioli al Forno
Ingredients 3 cups uncooked penne pasta (about 12 ounces) 1 can (28 ounces) whole plum tomatoes 1 pound bulk Italian sausage 1 medium onion, chopped 1 medium carrot, chopped 1 … Continue to Recipe →
Ham and Swiss Casserole
Ingredients 1 package (8 ounces) egg noodles, cooked and drained 2 cups cubed fully cooked ham 2 cups shredded Swiss cheese 1 can (10-3/4 ounces) condensed cream of celery soup, … Continue to Recipe →
Irish Coddle
Ingredients 4 lbs potatoes, peeled and chopped 1 lb pork sausage 1 lb bacon, chopped 2 cups beef or chicken broth 1 bottle (12 oz) Guinness or dark stout beer … Continue to Recipe →
Irish Pork Stew
Ingredients 2 lb. boneless blade pork roast (cut into 1/2-inch cubes) 1/3 cup flour 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. vegetable oil 8 red potato (quartered) 4 … Continue to Recipe →
Bubble and Squeak With Bacon
Ingredients 2 1/2 pounds potatoes, peeled and chopped 1/2 cup milk salt and pepper, to taste 4 slices bacon, cubed 1/2 small head cabbage 1 large onion, chopped 1/4 cup … Continue to Recipe →
