Pork Fried Rice
Ingredients 4 teaspoons vegetable oil, divided 3/4 pound pork tenderloin, cut into 1/2-inch pieces salt, to taste pepper, to taste 1/2 cup yellow onion, finely chopped 2 carrots, peeled, quartered, … Continue to Recipe →
Category Archives: Pork Recipes
Beer Glazed Brats and Sauerkraut
Ingredients ⅛ teaspoon celery seeds ⅛ teaspoon caraway seeds 1 pound fresh bratwurst sausages 1 (12 fluid ounce) can or bottle lager beer 1 tablespoon light brown sugar 2 teaspoons … Continue to Recipe →
Jagerschnitzel
Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour salt and pepper to taste 2 tablespoons vegetable oil 4 pork steaks or cutlets, pounded thin 1 egg, beaten 1 medium … Continue to Recipe →
Best Homemade Meat Sauce
Ingredients 2 tablespoons olive oil 1 large white onion, finely diced 5 cloves garlic, finely minced 1 pound Italian sausage, removed from their casings 1 1/2 pounds lean ground beef … Continue to Recipe →
Caribbean Style Pork Stew
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can beef broth 1 3⁄4 cups water 12 ounces cooked lean boneless pork, cut into bite-size … Continue to Recipe →
Apple Braised Pork
Ingredients 1 teaspoon dried thyme 1 teaspoon rubbed sage 1 teaspoon pepper 1 (3 pound) boneless pork loin roast 1 tablespoon canola oil 1 cup chopped onion 3 garlic cloves, … Continue to Recipe →
Juicy Pork Tenderloin
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 8 large cloves garlic, chopped 1/2 cup fresh rosemary, leaves only, coarsely chopped 2 teaspoons kosher salt 1/2 teaspoon freshly ground … Continue to Recipe →
One Pot Cuban Yellow Rice (with Chicken and Sausage)
Ingredients Canola Oil 3 chicken breasts cut into small/medium pieces 2 turkey sausages (I use Jennie-O Lean Hot Italian Turkey Sausage) cut into pieces (pre-cooked is best but uncooked can … Continue to Recipe →
Midnight Pork
Ingredients For the chops: 1 pound pork chops salt, to taste pepper, to taste Italian seasoning, to taste 1 tablespoon olive oil 1 tablespoon butter For the honey balsamic sauce: … Continue to Recipe →
Pork Ragu
Ingredients 3 tablespoons extra-virgin olive oil 1 carrot, finely chopped 2 ribs celery from the heart with leafy tops, finely chopped 1 onion, finely chopped 3 to 4 cloves garlic, … Continue to Recipe →
Irish Colcannon
Ingredients 3 pounds potatoes, scrubbed 2 sticks butter 1 1/4 cups hot milk Freshly ground black pepper 1 head cabbage, cored and finely shredded 1 (1-pound) piece ham or bacon, … Continue to Recipe →
Ham Linguine
Ingredients 2 Cups Bone-in Ham, shredded into medium-sized pieces 1 pound linguine 4 tablespoons extra-virgin olive oil, divided 3 garlic cloves, minced 2 tablespoons capers 1 cup peas, fresh or … Continue to Recipe →
