Ingredients 1/3 cup extra-virgin olive oil, plus more for brushing 3 tablespoons balsamic vinegar 1/2 teaspoon dried oregano 2 cloves garlic, crushed and peeled Kosher salt and freshly ground black … Continue to Recipe →
Ingredients Relish: 2 tablespoons olive oil 3 Fresno chilies, stemmed, seeded and diced small 3 cloves garlic, minced 2 jalapeno peppers, stemmed, seeded and diced small 2 orange bell peppers, … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil ½ pound bulk sausage or ground beef ¼ cup chopped celery 2 tablespoons finely chopped onion 1 garlic clove minced 2 cups chicken broth … Continue to Recipe →
Ingredients 2 Kassler Chops – smoked pork loin chops, about 1 inch thick For the Sauerkraut: 1 lbs Plain Sauerkraut Drained 3.5 oz Bacon Small diced 1 Medium Onion Small … Continue to Recipe →
Ingredients 12 ounces German beer 1 pound package sauerkraut, with juice 3 tablespoons whole grain or stone ground mustard 6 sprigs fresh thyme, optional 3 dried bay leaves, optional 2 … Continue to Recipe →
Ingredients For the sauce: 1 1/2 Tbsp. of sugar 2 Tbsp. of lime juice 3 Thai chilies 2 Tbsp. of fish sauce 1 Tbsp. of water For the rest of … Continue to Recipe →
Ingredients 3 pounds smoked pork shoulder salt and pepper to taste 2 large onions, quartered 6 potatoes, peeled 8 ounces carrots, cut in half 1 large head cabbage, quartered 1 … Continue to Recipe →
Ingredients 4 pork chops – trimmed of fat 1 cup low-fat buttermilk 1 cup fine dry breadcrumbs 2 tsp. dried basil 2 tsp. paprika 1 tsp. lemon pepper 1/2 tsp. … Continue to Recipe →
Ingredients ½ cup margarine 1 onion, peeled and diced 1 head savoy cabbage, shredded 1 (15 ounce) can sliced potatoes 1 ½ pounds kielbasa sausage 3 tablespoons red wine vinegar … Continue to Recipe →
Ingredients 1 12-count package King’s Hawaiian Sweet Rolls 1 pound thin-sliced deli ham 1/2 pound thin-sliced Swiss cheese 1/4 cup butter, melted 1 tablespoon honey mustard 1 tablespoon minced dried … Continue to Recipe →
Ingredients 6 pork chops 1 teaspoon garlic powder, or to taste 1 teaspoon seasoning salt, or to taste 2 eggs, beaten 1/4 cup all-purpose flour 2 cups Italian-style seasoned bread … Continue to Recipe →
Ingredients 4 teaspoons vegetable oil, divided 3/4 pound pork tenderloin, cut into 1/2-inch pieces salt, to taste pepper, to taste 1/2 cup yellow onion, finely chopped 2 carrots, peeled, quartered, … Continue to Recipe →
