Mussel Cioppino
Ingredients 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 1 large onion, chopped Kosher salt and finely ground black pepper 1 cup red wine 1/4 teaspoon dried red pepper … Continue to Recipe →
Category Archives: Seafood Recipes
Cioppino
Ingredients 3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 large shallots, chopped 2 teaspoons salt 4 large garlic cloves, finely chopped 3/4 teaspoon dried … Continue to Recipe →
Wonton Soup
Ingredients 50 wonton wrappers For the wonton filling: 7 ounces ground pork 7 ounces peeled prawns/shrimp 1 tablespoon ginger 2 shallots/green onions 1 tablespoon light soy sauce 2 tablespoons Chinese … Continue to Recipe →
Creamy Lobster Linguine
Ingredients 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 2 cups tomato puree 1/4 … Continue to Recipe →
Prawn Egg Foo Young
Ingredients 6 eggs 1 tsp cornstarch 1 tsp vegetable oil, plus 3 tbsp extra 7 oz peeled and deveined prawns 2 spring onions (scallions), sliced Sauce: ¼ cup chicken stock … Continue to Recipe →
JFK Chowder
Ingredients 2 pounds haddock, deboned 3 cups water 2 ounces salt pork, diced 2 onions, sliced 4 large potatoes, diced 1 cup celery, chopped 1 bay leaf 1 teaspoon salt … Continue to Recipe →
Garlic Parmesan Shrimp
Ingredients nonstick cooking spray 1 cup dry bread crumbs 1 cup shredded Parmesan cheese 2 tablespoons dried parsley 1 1/2 teaspoons garlic powder 1 pound large shrimp, peeled and deveined 2 … Continue to Recipe →
Bang Bang Shrimp
Ingredients Sauce: ½ cup mayonnaise 1 – 2 tablespoons hot sauce (like Cholula ) 1/3 cup sweet chili sauce 1 teaspoon rice vinegar Breading: 1/2 cup cornstarch 2 eggs, beaten … Continue to Recipe →
Spicy Bacon Wrapped Scallops
Ingredients 10 slices bacon 10 sea scallops 1 teaspoon Cajun seasoning 1 tablespoon olive oil 1 lemon, cut into wedges Directions Arrange bacon in a large skillet and cook over … Continue to Recipe →
Rice Stew With Shrimp and Pigeon Peas
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Shrimp Scampi 3
Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced or pressed 1/2 medium onion, finely diced 1 pound peeled and deveined large shrimp (16/20 count) 2 lemons, … Continue to Recipe →
Shrimp Scampi Stuffed Shells
Ingredients Pasta and Filling: Kosher salt 40 jumbo pasta shells 1/4 cup olive oil 4 tablespoons salted butter 1 teaspoon crushed red pepper flakes 6 cloves garlic, minced 1 medium … Continue to Recipe →
