Crawfish Etouffee 2
Ingredients 6 cloves garlic, minced 2 bay leaves 2 sprigs fresh thyme 2 1/2 cups fish or shrimp stock 1 cup peeled, seeded and diced tomatoes 1 1/2 teaspoons salt … Continue to Recipe →
Category Archives: Seafood Recipes
Almost Famous Spicy Fried Shrimp
Ingredients For the Sauce: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek) 2 teaspoons honey Kosher salt For the Shrimp: Vegetable oil, for … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Creamy Tuscan Shrimp
Ingredients 2 tablespoons salted butter 6 cloves garlic, finely diced 1 pound shrimp, tails on or off 1 small yellow onion, diced 1/2 cup white wine (optional) 5 ounces jarred … Continue to Recipe →
Pan Fried Fish
Ingredients 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil … Continue to Recipe →
Caramelized Salmon
Ingredients 1/2 cup sugar 2 1/2 tablespoons coarse sea salt, pulsed gently in a food processor freshly ground black pepper, to taste 16 ounces salmon, cut into 4 fillets, with … Continue to Recipe →
Crawfish Etouffee
Ingredients 4 cups vegetable oil 4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails 8 ounces (2 sticks) salted butter 2 ounces paprika 10 quarts seafood stock … Continue to Recipe →
Pan Fried Salmon
Ingredients 4 (5-ounce) center-cut salmon fillets (about 1-inch-thick), skin on or off 2 tablespoons olive oil Kosher salt and freshly ground black pepper Directions Bring the salmon to room temperature … Continue to Recipe →
Shrimp and Crawfish Etoufee
Ingredients Shrimp Crawfish Etoufee: 1 tablespoon butter 1/4 cup diced bell pepper 2 tablespoons diced yellow onion 1 celery stalk, diced 1 tablespoon minced garlic 1 tablespoon Roux, recipe follows … Continue to Recipe →
Brazilian Salmon Stew (Moqueca)
Ingredients 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish-bite sized pieces) Extra virgin olive oil 2 medium onions, sliced 1 large green bell pepper, seeded, de-stemmed, and … Continue to Recipe →
Garlic Butter Shrimp Scampi
Ingredients 2 Tablespoons olive oil 4 tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails … Continue to Recipe →
New Orleans BBQ Shrimp
Ingredients 1 pound uncooked shrimp peeled, deveined with tail on 3 tablespoons fat bacon fat, duck fat, butter, etc. 1 medium yellow onion chopped 4 cloves garlic chopped ½ tbsp … Continue to Recipe →
