Shrimp and Crawfish Etoufee
Ingredients Shrimp Crawfish Etoufee: 1 tablespoon butter 1/4 cup diced bell pepper 2 tablespoons diced yellow onion 1 celery stalk, diced 1 tablespoon minced garlic 1 tablespoon Roux, recipe follows … Continue to Recipe →
Category Archives: Seafood Recipes
Brazilian Salmon Stew (Moqueca)
Ingredients 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish-bite sized pieces) Extra virgin olive oil 2 medium onions, sliced 1 large green bell pepper, seeded, de-stemmed, and … Continue to Recipe →
Garlic Butter Shrimp Scampi
Ingredients 2 Tablespoons olive oil 4 tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails … Continue to Recipe →
New Orleans BBQ Shrimp
Ingredients 1 pound uncooked shrimp peeled, deveined with tail on 3 tablespoons fat bacon fat, duck fat, butter, etc. 1 medium yellow onion chopped 4 cloves garlic chopped ½ tbsp … Continue to Recipe →
Fish with Lemon and Caper Sauce
Ingredients 2 tsp. capers, preferably salt-packed 4 mahi mahi or other firm white fish fillets, each 6 to 8 oz. Sea salt and freshly ground pepper, to taste 2 Tbs. … Continue to Recipe →
Seared Ahi Tuna with Coconut Curry
Ingredients 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil 1/4 cup mirin 3 smashed garlic cloves 1/4 cup julienne fresh ginger 2 dried red chiles 1 teaspoon … Continue to Recipe →
Ginger Garlic Shrimp Fried Rice
Ingredients ¼ cup vegetable oil 10 ounces shrimp (peeled and deveined, optional) 2 ounces ginger (minced) 1½ heads of garlic (minced, about ¼ cup) 5 cups cooked white rice (cooled) … Continue to Recipe →
Ahi Tuna with Fresh Mango Salsa
Ingredients For the Tuna: ¼ cup soy sauce 2 tablespoons olive oil 1 ½ tablespoons honey 1 lime – zest and juice 2 cloves garlic – pressed or minced ½ … Continue to Recipe →
Crab Salad
Ingredients 1 pound jumbo lump crab meat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut into 1/8-inch dice 4 teaspoons finely sliced fresh chives … Continue to Recipe →
Thai Basil Shrimp Fried Rice
Ingredients 2 cups broccoli florets 4 tablespoons oil (divided) 8 oz. shrimp (225g, peeled and deveined) 1 onion (thinly sliced) 4 cups cooked rice (cool and fluff with a fork) … Continue to Recipe →
Linguine with Clam Sauce
Ingredients 1 pound linguine 1 tablespoon olive oil 2 tablespoons butter Two 10-ounce cans chopped clams, drained, juice reserved 3 cloves garlic, minced 3/4 cup white wine Juice of 1/2 … Continue to Recipe →
Chinese Honey Prawns
Ingredients 16 large prawns, peeled and deveined ¼ cup chicken stock 1 tbsp light soy sauce 3 tbsp sugar 3 tbsp honey 1 cup plain flour 4 spring onions (scallions), … Continue to Recipe →
