She-Crab Soup
Ingredients 3 Tbsp. butter, divided 1 medium onion, chopped 2 tsp. all-purpose flour 1 qt. whole milk 1 lb. fresh lump crabmeat 1/4 lb. crab roe or hard-cooked egg yolk … Continue to Recipe →
Ingredients 3 Tbsp. butter, divided 1 medium onion, chopped 2 tsp. all-purpose flour 1 qt. whole milk 1 lb. fresh lump crabmeat 1/4 lb. crab roe or hard-cooked egg yolk … Continue to Recipe →
Ingredients ½ pound salt butterfish, rinsed several times to remove excess salt ½ pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs 1 tablespoon Hawaiian sea salt … Continue to Recipe →
Ingredients 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon Shaoxing wine 1 tablespoon curry powder 2 teaspoons toasted sesame oil ¼ teaspoon white pepper ground ½ teaspoon sugar … Continue to Recipe →
Ingredients 1 1/2 tablespoons white miso paste 1 tablespoon sake 1 tablespoon sugar 1 tablespoon soy sauce 2 5- to 6-ounce salmon fillets Sesame seeds for garnish (optional) Sliced scallions … Continue to Recipe →
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
Ingredients For the salmon: ⅓ cup soy sauce 1 teaspoon honey 1 teaspoon rice vinegar 1 teaspoon cornstarch 1 tablespoon oil 1 pound salmon fillets boneless, skinless, cut into cubes … Continue to Recipe →
Ingredients 3 tablespoon olive oil divided, or neutral cooking oil or butter 1 lb salmon cut in 1 inch (2.5 cm) cubes ¼ teaspoon salt ¼ teaspoon ground black pepper … Continue to Recipe →
Ingredients 1 Pound pasta, Pappardelle 2 Tablespoon extra virgin olive oil 1 ½ Pound shrimp, jumbo 1 shallot 1 Stalk celery 1 carrot 6 Cloves garlic 2 Teaspoon sundried tomato … Continue to Recipe →
Ingredients 4 tablespoons unsalted butter 2 tablespoons olive oil 1 small-medium sized shallot chopped finely 2-3 large garlic cloves chopped finely 1 teaspoon red pepper flakes optional for heat 1 … Continue to Recipe →
Ingredients 8 Ounces linguine 4 Tablespoons unsalted butter 1 Tablespoon olive oil 1½ Pounds large shrimp, raw, shell-on or peeled, deveined 4 Cloves garlic, minced 1½ Cups cherry tomatoes, sliced … Continue to Recipe →
Ingredients 2 yellow squash, medium, sliced 1½ Cups green beans, fresh, sliced 1 red bell pepper, chopped into chunks 1 yellow onion, sliced 2 Tablespoons olive oil 2 Tablespoons Cajun … Continue to Recipe →
Ingredients 1 Box linguine, 16 Ounce box, cooked al dente according to the box and drained 6 Tablespoons salted butter 2 Tablespoons cooking oil 1 Tablespoon garlic, minced 2 Bags … Continue to Recipe →