Ingredients 6 corn tortillas 24 large shrimp, peeled & deveined 3-4 tablespoons extra virgin olive oil, divided 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon chili powder juice of … Continue to Recipe →
Ingredients For the Stock and Grits: shells from 1 pound of large shrimp 2 tbsp pancetta 3 green onions white parts only, but reserve green parts for garnish 6 cups … Continue to Recipe →
Ingredients 1 pound salmon cut into 2-3 pieces 2 tbsp olive oil extra virgin pink salt ground black pepper paprika garlic powder onion powder 1/4 cup Thai sweet chili sauce … Continue to Recipe →
Ingredients 12 oz skinless salmon 1 tablespoon olive oil Honey Soy Marinade: 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup … Continue to Recipe →
Ingredients 1 salmon fillet (half pound) with skin ¼ teaspoon salt ¼ teaspoon ground black pepper 2-3 tablespoons teriyaki sauce a lemon wedge 1 stalk scallion, chopped Directions Lined a … Continue to Recipe →
Ingredients 1 tablespoon olive oil 4 bacon strips chopped 3 celery ribs chopped 1 onion (large) chopped 2 garlic cloves (small) minced ½ teaspoon paprika ½ teaspoon dry mustard powder … Continue to Recipe →
Ingredients For the soup: 4 tablespoons extra virgin olive oil divided ½ teaspoon kosher salt plus more to adjust seasoning ¼ teaspoon freshly ground black pepper or to taste 2 … Continue to Recipe →
Ingredients 1 pound shrimp deveined, unpeeled 1 large red bell pepper diced 4 tablespoons Cajun seasoning divided 1 tablespoon olive oil 1 and ½ cups long rice uncooked 5 medium … Continue to Recipe →
Ingredients For The Crab Meat Filling: 1 lb white crab meat (3 6oz cans will do) 3 green onions cut into finely sliced rounds 2 tablespoons chives chopped 2 tablespoons … Continue to Recipe →
Ingredients 1 ½ pounds shrimp peeled and deveined 3 tablespoons Shaoxing wine divided 3 teaspoons cornstarch divided ½ cup plus 1 teaspoon water divided 1 ½ tablespoons doubanjiang spicy bean … Continue to Recipe →
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
Ingredients 8 ounces egg noodles 1 10.5-ounce can cream of celery 1 10.5-ounce can cream of mushroom ½ cup sour cream ½ tablespoon onion powder ½ teaspoon black pepper 1 … Continue to Recipe →
