Warm Asparagus Salad
Ingredients Kosher salt 2 bunches asparagus, trimmed, peeled, cut into 1 1/2- to 2-inch long diagonal pieces 1/3 cup extra-virgin olive oil 1 cup walnuts, coarsely chopped 1 tablespoon minced … Continue to Recipe →
Category Archives: Salads
Mediterranean Rice Salad with Vegetables
Ingredients 4 cups water 2 cups uncooked white rice 2 tablespoons extra-virgin olive oil, divided 1 teaspoon herb salt 1 tablespoon chopped capers 1 sprig fresh parsley, chopped ½ lemon, … Continue to Recipe →
Mediterranean Brown Rice Salad
Ingredients 1 pound jumbo shrimp, peeled and deveined 4 tablespoons (1/2 stick) butter, melted 2 cloves garlic, minced 1 cup mayonnaise 3/4 cup buttermilk 1 tablespoon chopped fresh chives 1 … Continue to Recipe →
Spinach Orzo Salad with Shrimp
Ingredients Kosher salt 1/2 cup orzo 4 cups spinach, thinly sliced 10 medium radishes, quartered 1 small cucumber, peeled, seeded and diced 1/2 red onion, quartered and thinly sliced 1/4 … Continue to Recipe →
Italian Rice Salad
Ingredients 3 cups water 1 ½ cups long-grain rice 1 large carrot, diced ½ cup frozen peas salt to taste ¾ cup cubed prosciutto cotto (cooked ham) ¾ cup diced Swiss … Continue to Recipe →
Nutty Brown Rice Salad
Ingredients 1 cup uncooked brown rice 1 ½ cups water 1 (15 ounce) can kidney beans, rinsed and drained ¼ cup chopped red onion ¼ cup sliced fresh mushrooms ¼ cup … Continue to Recipe →
Thai Peanut Salad Dressing
Ingredients 1 tbsp Tamari or soy sauce or coconut aminos 2 tbsp Creamy peanut butter 1 tbsp Fish sauce 1/2 cup Light olive oil, or other neutral-tasting oil 1/4 cup … Continue to Recipe →
Forbidden Black Rice Salad
Ingredients 8 cups water 2 (15 ounce) packages black rice (such as Lotus® forbidden rice) Dressing: 1 ½ cups rice vinegar ¾ cup tamari (gluten-free soy sauce) ⅓ cup sesame oil … Continue to Recipe →
Artichoke Rice Salad
Ingredients 4 cups chicken stock 2 cups uncooked white rice 3 (6.5 ounce) jars marinated artichoke hearts, chopped 2 cups mayonnaise 1 teaspoon curry powder salt and pepper to taste … Continue to Recipe →
Tangy Cucumber Salad
Ingredients 1/4 cup apple cider vinegar 2 tablespoons olive oil 2 teaspoons granulated sugar 1 teaspoon kosher salt, plus more as needed Freshly ground black pepper 2 pounds cucumbers (about … Continue to Recipe →
Chopped Thai Salad with Sesame Garlic Dressing
Ingredients For the dressing: 1/3 cup canola oil 3 cloves garlic, peeled 3 tablespoons low sodium soy sauce 2 tablespoons water 2 tablespoons white distilled vinegar 2 tablespoons honey 1 … Continue to Recipe →
Thai Tamarind Vinaigrette
Ingredients 2 tbsp tamarind concentrate 3 tbsp finely shaved palm sugar 3 tbsp white vinegar ¼ cup rice bran oil 2 tbsp roughly chopped coriander leaves and stems ½ clove … Continue to Recipe →
