Taco Salad
Ingredients 1 lb. lean ground beef 1 Tbls. chili powder 2 cups mayonnaise – low-fat okay 1 cup ketchup 1.25 oz. packet taco seasoning 1 head iceberg lettuce – chopped … Continue to Recipe →
Ingredients 1 lb. lean ground beef 1 Tbls. chili powder 2 cups mayonnaise – low-fat okay 1 cup ketchup 1.25 oz. packet taco seasoning 1 head iceberg lettuce – chopped … Continue to Recipe →
Ingredients 1 clove garlic, minced 1 tablespoon white-wine vinegar 1 1/2 teaspoons Dijon mustard, (coarse or smooth) 1/2 teaspoon honey 1/8 teaspoon salt Freshly ground pepper, to taste 1/3 cup … Continue to Recipe →
Ingredients 6 slices crispy bacon 2 pounds red new potatoes 1/2 pound small white potatoes. 1 tbsp salt 2 tbsp pepper 1/2 tbsp chili powder 2 tbsp garlic powder 1/2 … Continue to Recipe →
Ingredients 2 C of cauliflower 3 C of broccoli florets ¾ C raisins 1 green onion thinly sliced ½ medium cucumber chopped in bite size pieces 1 C dry Radiatore … Continue to Recipe →
Ingredients 1 pound Bowtie Pasta (farfalle) 3 Tablespoons Pine Nuts 1/4 cup Olive Oil 6 cloves Garlic, Minced 1/2 teaspoon Salt, More To Taste 1 teaspoon Black Pepper, More To … Continue to Recipe →
Ingredients 8 oz pasta (I used shells) 8 slices bacon, cooked & drained 2 cups cooked chopped chicken ½ avocado, diced 1 tomato, seeded & diced ½ cup cheddar cheese, … Continue to Recipe →
Ingredients 1 pkg. of pasta (rotini, bowtie, tri-colored, etc) 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black … Continue to Recipe →
Ingredients 8oz large pasta shells 1 C cooked crumbled bacon ⅓ C ranch dressing ⅓ C mayo ½ C diced English cucumber ½ tbsp ranch dressing seasoning mix 1 tbsp … Continue to Recipe →
Ingredients 8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic … Continue to Recipe →
Ingredients 8 ounces bowtie pasta noodles 4 cups spinach leaves ½ cup craisins ⅓ cup cashews or pine nuts 1 4-ounce can mandarin oranges, drained ¼ cup cilantro leaves, roughly … Continue to Recipe →
Ingredients ¼ cup good quality extra virgin olive oil 2 tablespoons chopped garlic (3-4 medium cloves) 2 tablespoons fresh oregano 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Ingredients 1 pound fresh asparagus, ends trimmed and discarded 1 pound whole-wheat pasta (I used DeLallo’s organic fusilli) 1 pound fresh asparagus, ends trimmed and discarded juice and zest of … Continue to Recipe →