Lemony Cucumber Couscous Salad
Ingredients 1½ to 2 cups Israeli couscous 2 medium cucumbers ¼ bunch parsley 1 medium lemon 2 Tbsp olive oil ¼ tsp garlic powder ¼ tsp salt freshly cracked pepper … Continue to Recipe →
Ingredients 1½ to 2 cups Israeli couscous 2 medium cucumbers ¼ bunch parsley 1 medium lemon 2 Tbsp olive oil ¼ tsp garlic powder ¼ tsp salt freshly cracked pepper … Continue to Recipe →
Ingredients 1 Pound Campanelle Shaped Dry Pasta (Can use Elbow Macaroni) 2 Cups Mayonnaise 4 TBS Yellow Mustard 2 TBS Brine from Pickle Jar 6 Large Hard Boiled Eggs 3 … Continue to Recipe →
Ingredients 1 pound bow tie pasta 1 cup Kraft Zest Italian Salad Dressing 1/2 cup Kraft Creamy Ranch 1 pound thick cut bacon, fried until crispy then cut into strips … Continue to Recipe →
Ingredients 1 pound rotini (or pasta of choice) 1 red bell pepper, finely chopped 3 ribs celery, finely chopped 8 ounces cheddar cheese, cut into small chunks 1/4 cup finely … Continue to Recipe →
Ingredients 1 pound thin spaghetti, broke into 3-4″ pieces 3 Roma tomatoes, diced 1 medium zucchini, diced 1 medium yellow zucchini squash, diced 1 green pepper, diced 1 red pepper, … Continue to Recipe →
Ingredients 12 ounces elbows pasta 5 slices bacon, diced 2 avocados, halved, seeded, peeled and diced Kosher salt and freshly ground black pepper, to taste 2 teaspoons fresh thyme leaves, … Continue to Recipe →
Ingredients 1/2 cup sour cream (or plain yogurt) 1 cucumber 1 tomatoes (medium to large) 2 slices onions (slice like you would for onion rings) 4 tsps lemon juice 3/4 … Continue to Recipe →
Ingredients 1 cup quinoa 3 tbsps extra-virgin olive oil 2 tbsps fresh lemon juice 1 tbsp red wine vinegar 1/2 tsp dried oregano 2 cups grape tomatoes halved 1 cup … Continue to Recipe →
Ingredients 1 1/2 cups pearl barley (not quick-cooking) Coarse salt and freshly ground pepper 2 tablespoons finely chopped shallots (about 1 medium) 1 tablespoon Dijon mustard 1/4 cup extra-virgin olive … Continue to Recipe →
Ingredients 4 fresh corn (cobs) 2 cups quinoa (white or red or a combo) kosher salt 1/2 purple onion (chopped, about ½ cup) 6 ozs pepper (tri-color Pepperazzi™, sweet pickled … Continue to Recipe →
Ingredients 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels cut off the cob 2 red bell peppers, diced 2 cloves garlic, minced 2 tablespoons … Continue to Recipe →
Ingredients 4 ½ cups water 1 ½ pounds unpeeled medium-size fresh shrimp 1 cup fresh bean sprouts 8-ounce can sliced water chestnuts, drained ¼ cup green onions ¼ cup chopped … Continue to Recipe →