Quinoa Tabbouleh Salad with Parsley and Mint
Ingredients 3/4 cup quinoa 11/2 cups water 1 pinch salt (for quinoa cooking water) 1 cup cherry tomatoes (chopped, let them drain in a colander if the tomatoes are juicy) … Continue to Recipe →
Ingredients 3/4 cup quinoa 11/2 cups water 1 pinch salt (for quinoa cooking water) 1 cup cherry tomatoes (chopped, let them drain in a colander if the tomatoes are juicy) … Continue to Recipe →
Ingredients 3 tablespoons vegetable oil 1/2 pound shiitake mushrooms, stemmed and thinly sliced 3 to 4 cloves garlic, finely chopped 3/4 pound savoy or napa cabbage, shredded 3 tablespoons tamari … Continue to Recipe →
Ingredients ½ cup sugar ½ cup oil ¼ cup vinegar ⅓ cup tomato catsup ½ teaspoon celery seed ½ onion, grated Directions Combine all the ingredients and chill, then serve.
Continue to Recipe →Ingredients 1/2 Cup canola oil, or other very neutral oil. Olive oil is a no-no. 1/4 Cup Tarragon vinegar (no substitutions people. It’s in your vinegar section. Find it!) 1/4 … Continue to Recipe →
Ingredients 2 English (hothouse) cucumbers 1 teaspoon salt 1/4 cup chopped red onions 2 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons vegetable oil 2-1/2 teaspoons … Continue to Recipe →
Ingredients 1 mango, peeled and cubed 1 (6 ounce) can crushed pineapple, drained 2⁄3 cup Hellmann’s mayonnaise 2 tablespoons Heinz cider vinegar 2 tablespoons cilantro leaves, chopped 2 tablespoons red … Continue to Recipe →
Ingredients 6 medium red potatoes, unpeeled 1/2 cup reduced-fat sour cream 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 1 teaspoon lemon pepper seasoning 1 teaspoon lemon zest Juice of 1/2 … Continue to Recipe →
Ingredients 1 cup miniature marshmallows 1 cup sour cream 1 cup crushed pineapple 1 cup coconut 1 cup Mandarin oranges Directions Mix all ingredients together. Chill overnight in refrigerator for … Continue to Recipe →
Ingredients 1/2 head iceberg lettuce – torn 1/2 cup chopped celery 1/2 cup diced green bell pepper 1/2 cup sliced red onion 2 cups slightly cooked peas 1/2 cup mayonnaise … Continue to Recipe →
Ingredients 3.4 oz. box instant pistachio pudding 8 oz. whipped cream topping – low-fat okay 1/2 cup milk 20 oz. can crushed pineapple 15 oz. can apricots OR peaches – … Continue to Recipe →
Ingredients 1 lg. head broccoli, broken into small flowerettes 1/2 c. chopped onion 8 to 10 slices bacon 1 c. mayonnaise 1/4 to 1/2 c. sugar 2 to 3 tbsp. … Continue to Recipe →
Ingredients 1/2 lb. thick sliced salami OR pepperoni 1/2 lb. sliced provolone OR mozzarella cheese 10-15 cherry tomatoes – halved 4-8 pepperoncini peppers 1 med. red onion – sliced thin … Continue to Recipe →