Spaghetti Salad
Ingredients 1 pound thin spaghetti, broke into 3-4″ pieces 3 Roma tomatoes, diced 1 medium zucchini, diced 1 medium yellow zucchini squash, diced 1 green pepper, diced 1 red pepper, … Continue to Recipe →
Category Archives: Salads
Bacon and Avocado Macaroni Salad
Ingredients 12 ounces elbows pasta 5 slices bacon, diced 2 avocados, halved, seeded, peeled and diced Kosher salt and freshly ground black pepper, to taste 2 teaspoons fresh thyme leaves, … Continue to Recipe →
German Cucumber Salad
Ingredients 1/2 cup sour cream (or plain yogurt) 1 cucumber 1 tomatoes (medium to large) 2 slices onions (slice like you would for onion rings) 4 tsps lemon juice 3/4 … Continue to Recipe →
Greek Quinoa Salad
Ingredients 1 cup quinoa 3 tbsps extra-virgin olive oil 2 tbsps fresh lemon juice 1 tbsp red wine vinegar 1/2 tsp dried oregano 2 cups grape tomatoes halved 1 cup … Continue to Recipe →
Barley Salad with Herbs Barley Salad with Herbs
Ingredients 1 1/2 cups pearl barley (not quick-cooking) Coarse salt and freshly ground pepper 2 tablespoons finely chopped shallots (about 1 medium) 1 tablespoon Dijon mustard 1/4 cup extra-virgin olive … Continue to Recipe →
Southwest Quinoa and Grilled Corn Salad
Ingredients 4 fresh corn (cobs) 2 cups quinoa (white or red or a combo) kosher salt 1/2 purple onion (chopped, about ½ cup) 6 ozs pepper (tri-color Pepperazzi™, sweet pickled … Continue to Recipe →
Black Bean Salad with Corn, Red Peppers and Cilantro-lime Vinaigrette
Ingredients 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels cut off the cob 2 red bell peppers, diced 2 cloves garlic, minced 2 tablespoons … Continue to Recipe →
Asian Shrimp Salad Recipe
Ingredients 4 ½ cups water 1 ½ pounds unpeeled medium-size fresh shrimp 1 cup fresh bean sprouts 8-ounce can sliced water chestnuts, drained ¼ cup green onions ¼ cup chopped … Continue to Recipe →
Quinoa Tabbouleh Salad with Parsley and Mint
Ingredients 3/4 cup quinoa 11/2 cups water 1 pinch salt (for quinoa cooking water) 1 cup cherry tomatoes (chopped, let them drain in a colander if the tomatoes are juicy) … Continue to Recipe →
Warm Shiitake Slaw
Ingredients 3 tablespoons vegetable oil 1/2 pound shiitake mushrooms, stemmed and thinly sliced 3 to 4 cloves garlic, finely chopped 3/4 pound savoy or napa cabbage, shredded 3 tablespoons tamari … Continue to Recipe →
Sweet and Sour Salad Dressing
Ingredients ½ cup sugar ½ cup oil ¼ cup vinegar ⅓ cup tomato catsup ½ teaspoon celery seed ½ onion, grated Directions Combine all the ingredients and chill, then serve.
Continue to Recipe →Tarragon Vinaigrette Dressing
Ingredients 1/2 Cup canola oil, or other very neutral oil. Olive oil is a no-no. 1/4 Cup Tarragon vinegar (no substitutions people. It’s in your vinegar section. Find it!) 1/4 … Continue to Recipe →
