Lighter Potato Salad
Ingredients 6 medium red potatoes, unpeeled 1/2 cup reduced-fat sour cream 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 1 teaspoon lemon pepper seasoning 1 teaspoon lemon zest Juice of 1/2 … Continue to Recipe →
Category Archives: Salads
Mom’s 5 Cup Salad
Ingredients 1 cup miniature marshmallows 1 cup sour cream 1 cup crushed pineapple 1 cup coconut 1 cup Mandarin oranges Directions Mix all ingredients together. Chill overnight in refrigerator for … Continue to Recipe →
8 Layer Harvest Salad
Ingredients 1/2 head iceberg lettuce – torn 1/2 cup chopped celery 1/2 cup diced green bell pepper 1/2 cup sliced red onion 2 cups slightly cooked peas 1/2 cup mayonnaise … Continue to Recipe →
Ambrosia Salad
Ingredients 3.4 oz. box instant pistachio pudding 8 oz. whipped cream topping – low-fat okay 1/2 cup milk 20 oz. can crushed pineapple 15 oz. can apricots OR peaches – … Continue to Recipe →
Amish Broccoli Salad
Ingredients 1 lg. head broccoli, broken into small flowerettes 1/2 c. chopped onion 8 to 10 slices bacon 1 c. mayonnaise 1/4 to 1/2 c. sugar 2 to 3 tbsp. … Continue to Recipe →
Antipasto Salad
Ingredients 1/2 lb. thick sliced salami OR pepperoni 1/2 lb. sliced provolone OR mozzarella cheese 10-15 cherry tomatoes – halved 4-8 pepperoncini peppers 1 med. red onion – sliced thin … Continue to Recipe →
Asian Vinaigrette Dressing
Ingredients 2 1/2 cups water 1 cup granulated sugar 1/3 cup dry pectin 2 Tbls. distilled white vinegar 1/4 cup soy sauce 1 tsp. ground ginger 1 tsp. black pepper … Continue to Recipe →
Aunt Lee’s Pasta Salad
Ingredients 1 box shell pasta – cooked al dente 1 cup mayonnaise 1/4 cup white vinegar granulated sugar – 4 Tbls. OR to taste salt and pepper – to taste … Continue to Recipe →
Balsamic Vinaigrette
Ingredients 1/2 cup extra virgin olive oil 1/2 cup white balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt ground black pepper to taste 1 teaspoon … Continue to Recipe →
Beef Fajita Salad
Ingredients 1 tsp. ground cumin 1 dash hot sauce 1 cup Italian salad dressing 1/2 lb. flank steak – cut in strips 1/2 cup corn kernels 1/2 cup cooked kidney … Continue to Recipe →
Beet Salad
Ingredients 4 bunches beets – top and bottom removed 2 Tbls. olive oil 1 Tbls. lemon juice 1 oz. white wine vinegar 1 Tbls. honey 1 oz. dijon mustard 1 … Continue to Recipe →
Bleu Cheese Dressing
Ingredients 3/4 cup sour cream 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1/2 tsp. black pepper 1/2 tsp. salt 1/3 tsp. garlic powder 1 1/3 cups mayonnaise 4 oz. … Continue to Recipe →
