Ranchy Noodle and Vegetables
Ingredients 1 lb. pkg. egg noodles 8 oz. frozen spinach 8 oz. frozen peas 1 lb. bacon – fried 2 med. tomatoes – diced 2 med. cucumbers – peeled, diced … Continue to Recipe →
Ingredients 1 lb. pkg. egg noodles 8 oz. frozen spinach 8 oz. frozen peas 1 lb. bacon – fried 2 med. tomatoes – diced 2 med. cucumbers – peeled, diced … Continue to Recipe →
Ingredients 1 qt. fresh raspberries 1 1/4 cups white vinegar up to 1 1/2 cups granulated sugar Directions Put berries in a jar and pour the vinegar over. Let stand … Continue to Recipe →
Ingredients 4-5 med. red-skinned potatoes – scrubbed, cut into 1\” cubes 2 hard boiled eggs – peeled, chopped 1 cup mayonnaise – low-fat okay 3 Tbls. dried parsley flakes 2 … Continue to Recipe →
Ingredients 12 ozs. fresh spinach leaves 1 qt. fresh strawberries – hulled, quartered 2 tsp. sesame seeds 1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup distilled white vinegar … Continue to Recipe →
Ingredients 1 box of med. pasta shells 1 can condensed tomato soup 3/4 cup vegetable oil 3/4 cup granulated sugar 3/4 cup white vinegar 2 med. cucumbers diced 1 med. … Continue to Recipe →
Ingredients 1 cup mayonnaise – low-fat okay 1 cup sour cream OR plain yogurt – low-fat okay 1/4 cup chopped green onions 1 tsp. salt 1/8 tsp. white pepper 1 … Continue to Recipe →
Ingredients 6 med. zucchini – grated 2 tsp. salt 1 lrg. carrot – grated 1 med. red bell pepper – seeded, julienne 1 rib celery – minced 1 sm. onion … Continue to Recipe →
Ingredients 1 English cucumber (or two smaller cucumbers) 30 fresh mint leaves 1/4 cup sugar 1/4 cup white rum (or 1 nip bottle) 1/4 cup rice wine vinegar 1 lime, … Continue to Recipe →
Ingredients 12 ounces small pasta 8 ounces sour cream 1 cup plain Greek yogurt 1/3 cup Baja Chipotle Marinade 2 tablespoons lime juice 1 teaspoon chili powder 1 teaspoon cumin … Continue to Recipe →