Harvest Rice Salad
Ingredients 1 8 oz. package of the plain rice blend of your choice cooked as per package directions and cooled. 1 cup dried cranberries ¾ cup minced shallots 1 ½ … Continue to Recipe →
Category Archives: Salads
Classic Blue Cheese Dressing
Ingredients 1 cup sour cream (or for a lighter dressing: substitute ½ cup plain yogurt and ½ cup sour cream) ½ cup mayonnaise ¾ cup good quality blue cheese, crumbled … Continue to Recipe →
Gemelli with Baby Shrimp & Sweet Peas
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →
Asian Rice Salad
Ingredients 400 g (2 cups) long-grain rice 2 tablespoons olive oil 1 large red onion, finely chopped 4 garlic cloves, crushed 1 tablespoon finely chopped fresh ginger 1 long red … Continue to Recipe →
Balsamic Vinaigrette Salad Dressing
Ingredients ½ cup balsamic vinegar ¼-½ cup olive oil 1 teaspoon maple syrup (or honey) 1 teaspoon dijon 1 teaspoon minced garlic ½ teaspoon sea salt 1 Tablespoon fresh or … Continue to Recipe →
Lebanese Tabbouleh Salad
Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ cup fine #1 bulgur 2 bunches fresh curly parsley finely chopped (about … Continue to Recipe →
Middle Eastern Tomato Salad
Ingredients 1 cup finely diced cucumber (remove seeds if they are large) 1 cup finely diced tomato 3/4 cup finely diced onion (see notes) 1 cup finely chopped parsley (more … Continue to Recipe →
Christmas Salad
Ingredients For the pecans: 3 tablespoons brown sugar 1/2 cup pecans, whole or large pieces 1 tablespoon water, plus more as needed For the dressing: 1/2 cup olive oil 1/4 … Continue to Recipe →
Japanese Potato Salad
Ingredients 2 pounds russet potatoes, peeled and cut into eighths Kosher salt and freshly ground black pepper 4 1/2 teaspoons unseasoned rice vinegar, plus more if needed 1/3 English cucumber, … Continue to Recipe →
Moroccan Rice Salad
Ingredients 1 1/2 cup leftover cooked rice or couscous 2 cups shredded raw carrot 3 spring onions, sliced 1/4 cup currants 1/4 cup toasted flaked almonds 1/2 cup finely chopped … Continue to Recipe →
Southwest Rice Salad
Ingredients 2 cups Minute® Brown & Wild Rice Cups 1 can (15.5 oz) black beans, drained and rinsed 1 can (10 oz) diced tomatoes and green chilies, drained 1/4 cup … Continue to Recipe →
Cheddar Bacon Ranch Pasta Salad
Ingredients 1 box of Rotini Pasta, or pasta shape of choice 1/2 cup of Shredded Cheddar Cheese 1/2 cup of Crumbled Cooked Bacon 1/2 cup of Chopped Green Onion 10 … Continue to Recipe →
