Israeli Couscous Salad with Lemon Dijon Vinaigrette
Ingredients Couscous: 1.5 cups Israeli couscous 1 Tbsp olive oil 1 3/4 cups water Dressing: 5 Tbsp extra virgin olive oil 3 Tbsp lemon juice 2 tsp Dijon mustard 2 … Continue to Recipe →
Category Archives: Pasta Salad Recipes
One Pot Greek Pasta
Ingredients 2 tablespoons olive oil 3 links cooked chicken sausage (9 ounces), sliced into rounds 1 cup diced onion 1 clove garlic, minced 1 (8 ounce) can no-salt-added tomato sauce … Continue to Recipe →
Summer Orzo Salad
Ingredients 1 bunch scallions 1/3 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1 cup uncooked orzo pasta 1/4 cup red wine vinegar 1 … Continue to Recipe →
Orzo Salad
Ingredients 4 cups chicken broth 1 1/2 cups orzo 1 (15-ounce) can garbanzo beans, drained and rinsed 1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved 3/4 … Continue to Recipe →
Spinach Orzo Salad with Shrimp
Ingredients Kosher salt 1/2 cup orzo 4 cups spinach, thinly sliced 10 medium radishes, quartered 1 small cucumber, peeled, seeded and diced 1/2 red onion, quartered and thinly sliced 1/4 … Continue to Recipe →
Muffaletta Pasta Salad
Ingredients For the vinaigrette: 1/4 cup red wine vinegar 1/4 cup finely diced shallots 1 tablespoon dried oregano 1 teaspoon celery seed 1 teaspoon Worcestershire sauce 1 teaspoon sugar 1/2 … Continue to Recipe →
Hawaiian Pasta Salad
Ingredients 8 oz rotini or bow tie pasta 1 (14oz) can pineapple tidbits, juice reserved 1 red pepper, diced 2 cups diced ham 1 green onion, thinly sliced Dressing… ½ … Continue to Recipe →
Hawaiian Tortellini Salad
Ingredients 1 (19 ounce) bag frozen cheese tortellini pasta 2 orange bell peppers, cut into bite size pieces 1 English cucumber, cut into quarters and sliced ½ medium red onion, … Continue to Recipe →
Chicken Piccata Pasta Toss
Ingredients 2 tablespoons extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1/2 tablespoons butter 4 cloves garlic, chopped 2 shallots, chopped … Continue to Recipe →
Pasta, Pesto, and Peas
Ingredients 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, … Continue to Recipe →
Pasta Primavera
Ingredients 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly … Continue to Recipe →
Asian Peanut Noodle Pasta Salad
Ingredients 1/2 cup creamy peanut butter 1/4 cup soy sauce 1/4 cup rice vinegar 1 Tbsp. sesame oil 2 Tbsp. Sriracha 1/4 cup water 1 Tbsp. ginger /minced 3 cloves … Continue to Recipe →
